Sugar beet — Yield in Serbia and Montenegro
Serbia and Montenegro: Sugar beet — Yield was 48,210 kg/ha in 2005. ▲ Rising
Sugar beet — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2005, sugar beet — yield in Serbia and Montenegro stood at 48,210 kg/ha. That is the highest value across all 14 years on record.
That represents a change of up 10.2% on the previous year and up 75.9% over ten years.
Over the whole period, sugar beet — yield in Serbia and Montenegro peaked at 48,210 kg/ha in 2005 and was at its lowest, 23,941 kg/ha, in 2000.
Serbia and Montenegro ranks 33rd of 65 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32,125 kg/ha | 24,270 kg/ha | 36,788 kg/ha | 8 |
| 2000s | 37,530 kg/ha | 23,941 kg/ha | 48,210 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
- 30 Morocco 52,286 kg/ha compare
- 31 Kazakhstan, Republic of 50,731 kg/ha compare
- 32 Ukraine 50,466 kg/ha compare
- 34 Finland 47,614 kg/ha compare
- 35 Russian Federation 47,375 kg/ha compare
- 36 Belarus, Republic of 46,710 kg/ha compare
More agriculture & rural data for Serbia and Montenegro
- Cabbages — Production 335,527 t (2005)
- Tomatoes — Yield 8,887 kg/ha (2005)
- Tomatoes — Production 189,929 t (2005)
- Unmanufactured tobacco — Area harvested 7,413 ha (2005)
- Unmanufactured tobacco — Production 11,752 t (2005)
- Oilcrops, Oil Equivalent — Production 212,005 t (2005)
- Vegetables Primary — Yield 7,545 kg/ha (2005)
- Vegetables Primary — Production 1.12 million t (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production 20,802 t (2005)
- Cabbages — Area harvested 23,085 ha (2005)
Frequently asked questions
- What is sugar beet — yield in Serbia and Montenegro?
- Sugar beet — yield in Serbia and Montenegro was 48,210 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — yield recorded in Serbia and Montenegro?
- The highest recorded value was 48,210 kg/ha in 2005.
- What is the lowest sugar beet — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 23,941 kg/ha in 2000.
- How does Serbia and Montenegro rank for sugar beet — yield?
- Serbia and Montenegro ranks 33rd out of 65 countries with data for 2005.
- Is sugar beet — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 75.9%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.