Sugar beet — Yield in Morocco

Morocco: Sugar beet — Yield was 52,286 kg/ha in 2024. ▲ Rising

Latest (2024)
52,286 kg/ha
Change on year
up 11.4%
World rank
33rd
of 70 countries
All-time high
69,188 kg/ha
in 2016
All-time low
18,020 kg/ha
in 1967
Years of data
64
1961–2024

Sugar beet — Yield in Morocco, 1961–2024

20.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Morocco recorded 52,286 kg/ha for sugar beet — yield in 2024.

The figure is up 11.4% on the previous year and down 13.7% over ten years.

Over the whole period, sugar beet — yield in Morocco peaked at 69,188 kg/ha in 2016 and was at its lowest, 18,020 kg/ha, in 1967.

Morocco ranks 33rd of 70 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,619 kg/ha 18,020 kg/ha 29,216 kg/ha 9
1970s 32,891 kg/ha 27,765 kg/ha 40,600 kg/ha 10
1980s 42,697 kg/ha 35,355 kg/ha 48,827 kg/ha 10
1990s 49,024 kg/ha 41,540 kg/ha 57,723 kg/ha 10
2000s 51,880 kg/ha 47,504 kg/ha 54,630 kg/ha 10
2010s 62,628 kg/ha 56,323 kg/ha 69,188 kg/ha 10
2020s 53,638 kg/ha 46,925 kg/ha 63,060 kg/ha 5

Countries ranked near Morocco

  1. 30 Croatia 52,617 kg/ha compare
  2. 31 Italy 52,495 kg/ha compare
  3. 32 Egypt 52,412 kg/ha compare
  4. 34 Kazakhstan 50,731 kg/ha compare
  5. 35 Ukraine 50,466 kg/ha compare
  6. 36 Serbia and Montenegro 48,210 kg/ha compare

See the full ranking of 94 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is sugar beet — yield in Morocco?
Sugar beet — yield in Morocco was 52,286 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — yield recorded in Morocco?
The highest recorded value was 69,188 kg/ha in 2016.
What is the lowest sugar beet — yield recorded in Morocco?
The lowest recorded value was 18,020 kg/ha in 1967.
How does Morocco rank for sugar beet — yield?
Morocco ranks 33rd out of 70 countries with data for 2024.
Is sugar beet — yield rising or falling in Morocco?
Over the last ten years it is down 13.7%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,554 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.