Sugar beet — Yield in Northern Europe
Northern Europe: Sugar beet — Yield was 73,100 kg/ha in 2024. ▲ Rising
Sugar beet — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 73,100 kg/ha for sugar beet — yield in 2024.
That represents a change of up 1.4% on the previous year and up 2.5% over ten years.
Over the whole period, sugar beet — yield in Northern Europe peaked at 74,148 kg/ha in 2021 and was at its lowest, 30,437 kg/ha, in 1975.
That places Northern Europe 5th out of 22 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Sugar beet — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 34,710 kg/ha | — |
| 1962 | 30,921 kg/ha | -10.9% |
| 1963 | 32,909 kg/ha | +6.4% |
| 1964 | 34,921 kg/ha | +6.1% |
| 1965 | 33,822 kg/ha | -3.1% |
| 1966 | 35,975 kg/ha | +6.4% |
| 1967 | 38,230 kg/ha | +6.3% |
| 1968 | 39,594 kg/ha | +3.6% |
| 1969 | 34,295 kg/ha | -13.4% |
| 1970 | 35,924 kg/ha | +4.7% |
| 1971 | 40,772 kg/ha | +13.5% |
| 1972 | 35,094 kg/ha | -13.9% |
| 1973 | 39,020 kg/ha | +11.2% |
| 1974 | 30,760 kg/ha | -21.2% |
| 1975 | 30,437 kg/ha | -1.0% |
| 1976 | 33,246 kg/ha | +9.2% |
| 1977 | 34,595 kg/ha | +4.1% |
| 1978 | 35,663 kg/ha | +3.1% |
| 1979 | 36,389 kg/ha | +2.0% |
| 1980 | 36,397 kg/ha | +0.0% |
| 1981 | 37,120 kg/ha | +2.0% |
| 1982 | 45,941 kg/ha | +23.8% |
| 1983 | 37,206 kg/ha | -19.0% |
| 1984 | 45,092 kg/ha | +21.2% |
| 1985 | 39,132 kg/ha | -13.2% |
| 1986 | 39,668 kg/ha | +1.4% |
| 1987 | 37,084 kg/ha | -6.5% |
| 1988 | 42,914 kg/ha | +15.7% |
| 1989 | 43,760 kg/ha | +2.0% |
| 1990 | 45,192 kg/ha | +3.3% |
| 1991 | 43,957 kg/ha | -2.7% |
| 1992 | 43,526 kg/ha | -1.0% |
| 1993 | 44,788 kg/ha | +2.9% |
| 1994 | 41,145 kg/ha | -8.1% |
| 1995 | 41,494 kg/ha | +0.8% |
| 1996 | 44,312 kg/ha | +6.8% |
| 1997 | 48,497 kg/ha | +9.4% |
| 1998 | 47,254 kg/ha | -2.6% |
| 1999 | 50,134 kg/ha | +6.1% |
| 2000 | 48,898 kg/ha | -2.5% |
| 2001 | 46,343 kg/ha | -5.2% |
| 2002 | 50,532 kg/ha | +9.0% |
| 2003 | 50,876 kg/ha | +0.7% |
| 2004 | 53,015 kg/ha | +4.2% |
| 2005 | 51,955 kg/ha | -2.0% |
| 2006 | 51,675 kg/ha | -0.5% |
| 2007 | 52,465 kg/ha | +1.5% |
| 2008 | 58,549 kg/ha | +11.6% |
| 2009 | 63,363 kg/ha | +8.2% |
| 2010 | 53,914 kg/ha | -14.9% |
| 2011 | 67,930 kg/ha | +26.0% |
| 2012 | 59,069 kg/ha | -13.0% |
| 2013 | 65,558 kg/ha | +11.0% |
| 2014 | 71,339 kg/ha | +8.8% |
| 2015 | 63,432 kg/ha | -11.1% |
| 2016 | 64,500 kg/ha | +1.7% |
| 2017 | 71,612 kg/ha | +11.0% |
| 2018 | 61,864 kg/ha | -13.6% |
| 2019 | 72,226 kg/ha | +16.7% |
| 2020 | 59,972 kg/ha | -17.0% |
| 2021 | 74,148 kg/ha | +23.6% |
| 2022 | 64,414 kg/ha | -13.1% |
| 2023 | 72,067 kg/ha | +11.9% |
| 2024 | 73,100 kg/ha | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,042 kg/ha | 30,921 kg/ha | 39,594 kg/ha | 9 |
| 1970s | 35,190 kg/ha | 30,437 kg/ha | 40,772 kg/ha | 10 |
| 1980s | 40,432 kg/ha | 36,397 kg/ha | 45,941 kg/ha | 10 |
| 1990s | 45,030 kg/ha | 41,145 kg/ha | 50,134 kg/ha | 10 |
| 2000s | 52,767 kg/ha | 46,343 kg/ha | 63,363 kg/ha | 10 |
| 2010s | 65,144 kg/ha | 53,914 kg/ha | 72,226 kg/ha | 10 |
| 2020s | 68,740 kg/ha | 59,972 kg/ha | 74,148 kg/ha | 5 |
Countries ranked near Northern Europe
- 2 Germany 83,903 kg/ha compare
- 3 Austria 79,881 kg/ha compare
- 3 Iran (Islamic Republic of) 60,025 kg/ha compare
- 4 France 79,183 kg/ha compare
- 4 Syrian Arab Republic 59,706 kg/ha compare
- 5 Canada 78,956 kg/ha compare
- 5 Republic of Moldova 20,747 kg/ha compare
- 6 Spain 77,090 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 20,198 kg/ha compare
- 7 United Kingdom of Great Britain and Northern Ireland 76,344 kg/ha compare
- 8 Belgium 75,638 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — yield in Northern Europe?
- Sugar beet — yield in Northern Europe was 73,100 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — yield recorded in Northern Europe?
- The highest recorded value was 74,148 kg/ha in 2021.
- What is the lowest sugar beet — yield recorded in Northern Europe?
- The lowest recorded value was 30,437 kg/ha in 1975.
- How does Northern Europe rank for sugar beet — yield?
- Northern Europe ranks 5th out of 22 groups with data for 2024.
- Is sugar beet — yield rising or falling in Northern Europe?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.