Canada vs Northern Europe: Sugar beet — Yield
Sugar beet — Yield over time
- Canada
- Northern Europe
How they compare
Canada currently reports 78,956 kg/ha against 73,100 kg/ha in Northern Europe, a difference of 5,856 kg/ha.
That makes Canada's figure about 1.1 times Northern Europe's.
The two have swapped places 19 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Canada ranks 5th and Northern Europe ranks 5th of 70 countries.
Across the 7 decades both report, Canada averaged higher in 2 and Northern Europe in 5.
Head to head by decade
| Decade | Canada | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,024 kg/ha | 35,042 kg/ha | 5,018 kg/ha | Northern Europe |
| 1970s | 33,355 kg/ha | 35,190 kg/ha | 1,835 kg/ha | Northern Europe |
| 1980s | 37,081 kg/ha | 40,432 kg/ha | 3,350 kg/ha | Northern Europe |
| 1990s | 41,671 kg/ha | 45,030 kg/ha | 3,359 kg/ha | Northern Europe |
| 2000s | 50,766 kg/ha | 52,767 kg/ha | 2,001 kg/ha | Northern Europe |
| 2010s | 66,408 kg/ha | 65,144 kg/ha | 1,264 kg/ha | Canada |
| 2020s | 78,348 kg/ha | 68,740 kg/ha | 9,608 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — yield, Canada or Northern Europe?
- Canada, at 78,956 kg/ha against 73,100 kg/ha in Northern Europe as of 2024.
- What is the difference in sugar beet — yield between Canada and Northern Europe?
- 5,856 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Northern Europe rank globally for sugar beet — yield?
- Canada ranks 5th and Northern Europe ranks 5th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.