Northern Europe vs Spain: Sugar beet — Yield
Sugar beet — Yield over time
- Northern Europe
- Spain
How they compare
Spain currently reports 77,090 kg/ha against 73,100 kg/ha in Northern Europe, a difference of 3,990 kg/ha.
That makes Spain's figure about 1.1 times Northern Europe's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Northern Europe ranks 5th and Spain ranks 6th of 24 groups.
Across the 7 decades both report, Northern Europe averaged higher in 3 and Spain in 4.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,042 kg/ha | 24,788 kg/ha | 10,254 kg/ha | Northern Europe |
| 1970s | 35,190 kg/ha | 30,443 kg/ha | 4,747 kg/ha | Northern Europe |
| 1980s | 40,432 kg/ha | 39,369 kg/ha | 1,063 kg/ha | Northern Europe |
| 1990s | 45,030 kg/ha | 49,541 kg/ha | 4,511 kg/ha | Spain |
| 2000s | 52,767 kg/ha | 70,452 kg/ha | 17,684 kg/ha | Spain |
| 2010s | 65,144 kg/ha | 88,897 kg/ha | 23,752 kg/ha | Spain |
| 2020s | 68,740 kg/ha | 82,754 kg/ha | 14,014 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — yield, Northern Europe or Spain?
- Spain, at 77,090 kg/ha against 73,100 kg/ha in Northern Europe as of 2024.
- What is the difference in sugar beet — yield between Northern Europe and Spain?
- 3,990 kg/ha, with Spain ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Spain rank globally for sugar beet — yield?
- Northern Europe ranks 5th and Spain ranks 6th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.