Sugar beet — Yield in Eastern Europe
Eastern Europe: Sugar beet — Yield was 51,464 kg/ha in 2024. ▲ Rising
Sugar beet — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, sugar beet — yield in Eastern Europe stood at 51,464 kg/ha.
That represents a change of down 0.3% on the previous year and up 12.9% over ten years.
Over the whole period, sugar beet — yield in Eastern Europe peaked at 51,884 kg/ha in 2022 and was at its lowest, 14,688 kg/ha, in 1963.
That places Eastern Europe 18th out of 22 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Sugar beet — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 18,424 kg/ha | — |
| 1962 | 16,595 kg/ha | -9.9% |
| 1963 | 14,688 kg/ha | -11.5% |
| 1964 | 21,218 kg/ha | +44.5% |
| 1965 | 19,799 kg/ha | -6.7% |
| 1966 | 21,916 kg/ha | +10.7% |
| 1967 | 25,032 kg/ha | +14.2% |
| 1968 | 27,940 kg/ha | +11.6% |
| 1969 | 22,462 kg/ha | -19.6% |
| 1970 | 24,683 kg/ha | +9.9% |
| 1971 | 23,221 kg/ha | -5.9% |
| 1972 | 24,311 kg/ha | +4.7% |
| 1973 | 25,244 kg/ha | +3.8% |
| 1974 | 23,611 kg/ha | -6.5% |
| 1975 | 20,809 kg/ha | -11.9% |
| 1976 | 26,908 kg/ha | +29.3% |
| 1977 | 25,994 kg/ha | -3.4% |
| 1978 | 25,937 kg/ha | -0.2% |
| 1979 | 22,808 kg/ha | -12.1% |
| 1980 | 22,946 kg/ha | +0.6% |
| 1981 | 19,945 kg/ha | -13.1% |
| 1982 | 23,100 kg/ha | +15.8% |
| 1983 | 24,768 kg/ha | +7.2% |
| 1984 | 26,505 kg/ha | +7.0% |
| 1985 | 25,779 kg/ha | -2.7% |
| 1986 | 24,974 kg/ha | -3.1% |
| 1987 | 27,356 kg/ha | +9.5% |
| 1988 | 27,030 kg/ha | -1.2% |
| 1989 | 30,043 kg/ha | +11.1% |
| 1990 | 26,947 kg/ha | -10.3% |
| 1991 | 23,041 kg/ha | -14.5% |
| 1992 | 21,066 kg/ha | -8.6% |
| 1993 | 23,881 kg/ha | +13.4% |
| 1994 | 19,668 kg/ha | -17.6% |
| 1995 | 22,794 kg/ha | +15.9% |
| 1996 | 23,135 kg/ha | +1.5% |
| 1997 | 23,476 kg/ha | +1.5% |
| 1998 | 22,540 kg/ha | -4.0% |
| 1999 | 21,554 kg/ha | -4.4% |
| 2000 | 23,028 kg/ha | +6.8% |
| 2001 | 23,697 kg/ha | +2.9% |
| 2002 | 25,968 kg/ha | +9.6% |
| 2003 | 25,717 kg/ha | -1.0% |
| 2004 | 30,861 kg/ha | +20.0% |
| 2005 | 31,313 kg/ha | +1.5% |
| 2006 | 33,613 kg/ha | +7.3% |
| 2007 | 33,112 kg/ha | -1.5% |
| 2008 | 38,783 kg/ha | +17.1% |
| 2009 | 37,045 kg/ha | -4.5% |
| 2010 | 30,368 kg/ha | -18.0% |
| 2011 | 41,347 kg/ha | +36.2% |
| 2012 | 43,381 kg/ha | +4.9% |
| 2013 | 45,689 kg/ha | +5.3% |
| 2014 | 45,596 kg/ha | -0.2% |
| 2015 | 41,501 kg/ha | -9.0% |
| 2016 | 50,151 kg/ha | +20.8% |
| 2017 | 48,722 kg/ha | -2.8% |
| 2018 | 44,364 kg/ha | -8.9% |
| 2019 | 49,691 kg/ha | +12.0% |
| 2020 | 43,229 kg/ha | -13.0% |
| 2021 | 46,740 kg/ha | +8.1% |
| 2022 | 51,884 kg/ha | +11.0% |
| 2023 | 51,615 kg/ha | -0.5% |
| 2024 | 51,464 kg/ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,897 kg/ha | 14,688 kg/ha | 27,940 kg/ha | 9 |
| 1970s | 24,353 kg/ha | 20,809 kg/ha | 26,908 kg/ha | 10 |
| 1980s | 25,245 kg/ha | 19,945 kg/ha | 30,043 kg/ha | 10 |
| 1990s | 22,810 kg/ha | 19,668 kg/ha | 26,947 kg/ha | 10 |
| 2000s | 30,314 kg/ha | 23,028 kg/ha | 38,783 kg/ha | 10 |
| 2010s | 44,081 kg/ha | 30,368 kg/ha | 50,151 kg/ha | 10 |
| 2020s | 48,986 kg/ha | 43,229 kg/ha | 51,884 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — yield in Eastern Europe?
- Sugar beet — yield in Eastern Europe was 51,464 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — yield recorded in Eastern Europe?
- The highest recorded value was 51,884 kg/ha in 2022.
- What is the lowest sugar beet — yield recorded in Eastern Europe?
- The lowest recorded value was 14,688 kg/ha in 1963.
- How does Eastern Europe rank for sugar beet — yield?
- Eastern Europe ranks 18th out of 22 groups with data for 2024.
- Is sugar beet — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.