Eastern Europe vs Switzerland: Sugar beet — Yield
Sugar beet — Yield over time
- Eastern Europe
- Switzerland
How they compare
Switzerland currently reports 67,753 kg/ha against 51,464 kg/ha in Eastern Europe, a difference of 16,289 kg/ha.
That makes Switzerland's figure about 1.3 times Eastern Europe's.
Across all 64 years both countries report, Switzerland has been ahead every year.
Eastern Europe ranks 13th and Switzerland ranks 17th of 19 regions.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,897 kg/ha | 43,498 kg/ha | 22,600 kg/ha | Switzerland |
| 1970s | 24,353 kg/ha | 48,447 kg/ha | 24,094 kg/ha | Switzerland |
| 1980s | 25,245 kg/ha | 56,783 kg/ha | 31,538 kg/ha | Switzerland |
| 1990s | 22,810 kg/ha | 65,637 kg/ha | 42,827 kg/ha | Switzerland |
| 2000s | 30,314 kg/ha | 75,019 kg/ha | 44,705 kg/ha | Switzerland |
| 2010s | 44,081 kg/ha | 78,214 kg/ha | 34,133 kg/ha | Switzerland |
| 2020s | 48,986 kg/ha | 73,696 kg/ha | 24,709 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — yield, Eastern Europe or Switzerland?
- Switzerland, at 67,753 kg/ha against 51,464 kg/ha in Eastern Europe as of 2024.
- What is the difference in sugar beet — yield between Eastern Europe and Switzerland?
- 16,289 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Eastern Europe and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Switzerland rank globally for sugar beet — yield?
- Eastern Europe ranks 13th and Switzerland ranks 17th of 19 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.