Sugar beet — Production in Kazakhstan

Kazakhstan: Sugar beet — Production was 510 1000 t in 2023. ◆ Volatile

Latest (2023)
510 1000 t
Change on year
up 66.7%
World rank
30th
of 69 countries
All-time high
510 1000 t
in 2023
All-time low
24 1000 t
in 2014
Years of data
14
2010–2023

Sugar beet — Production in Kazakhstan, 2010–2023

01002003004005002010201620232010: 152 1000 t2011: 200 1000 t2012: 152 1000 t2013: 65 1000 t2014: 24 1000 t2015: 174 1000 t2016: 345 1000 t2017: 463 1000 t2018: 505 1000 t2019: 485 1000 t2020: 466 1000 t2021: 332 1000 t2022: 306 1000 t2023: 510 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — production in Kazakhstan is 510 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 66.7% on the previous year and up 684.6% over ten years.

Over the whole period, sugar beet — production in Kazakhstan peaked at 510 1000 t in 2023 and was at its lowest, 24 1000 t, in 2014.

Kazakhstan ranks 30th of 69 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 256.5 1000 t 24 1000 t 505 1000 t 10
2020s 403.5 1000 t 306 1000 t 510 1000 t 4

Countries ranked near Kazakhstan

  1. 27 Hungary 876 1000 t compare
  2. 28 Kyrgyzstan 621 1000 t compare
  3. 29 Chile 604 1000 t compare
  4. 31 Croatia 500 1000 t compare
  5. 32 Republic of Moldova 428 1000 t compare
  6. 33 Finland 421 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is sugar beet — production in Kazakhstan?
Sugar beet — production in Kazakhstan was 510 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Kazakhstan?
The highest recorded value was 510 1000 t in 2023.
What is the lowest sugar beet — production recorded in Kazakhstan?
The lowest recorded value was 24 1000 t in 2014.
How does Kazakhstan rank for sugar beet — production?
Kazakhstan ranks 30th out of 69 countries with data for 2023.
Is sugar beet — production rising or falling in Kazakhstan?
Over the last ten years it is up 684.6%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.