Sugar beet — Production in Republic of Moldova

Republic of Moldova: Sugar beet — Production was 428 1000 t in 2023. ▼ Falling

Latest (2023)
428 1000 t
Change on year
down 10.5%
Rank
4th
of 9 regions
All-time high
1,356 1000 t
in 2014
All-time low
423 1000 t
in 2020
Years of data
14
2010–2023

Sugar beet — Production in Republic of Moldova, 2010–2023

4006008001.0k1.2k1.4k2010201620232010: 838 1000 t2011: 589 1000 t2012: 587 1000 t2013: 1.0k 1000 t2014: 1.4k 1000 t2015: 538 1000 t2016: 665 1000 t2017: 876 1000 t2018: 707 1000 t2019: 607 1000 t2020: 423 1000 t2021: 758 1000 t2022: 478 1000 t2023: 428 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Republic of Moldova recorded 428 1000 t for sugar beet — production in 2023.

Compared with earlier readings it is down 10.5% on the previous year and down 57.6% over ten years.

Over the whole period, sugar beet — production in Republic of Moldova peaked at 1,356 1000 t in 2014 and was at its lowest, 423 1000 t, in 2020.

The long-run direction has been consistently falling across the 14 years of available data.

Sugar beet — Production in Republic of Moldova, year by year

Annual values for Sugar beet — Production in Republic of Moldova, 2010 to 2023.
Year 1000 t Change
2010 838 1000 t
2011 589 1000 t -29.7%
2012 587 1000 t -0.3%
2013 1,009 1000 t +71.9%
2014 1,356 1000 t +34.4%
2015 538 1000 t -60.3%
2016 665 1000 t +23.6%
2017 876 1000 t +31.7%
2018 707 1000 t -19.3%
2019 607 1000 t -14.1%
2020 423 1000 t -30.3%
2021 758 1000 t +79.2%
2022 478 1000 t -36.9%
2023 428 1000 t -10.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 777.2 1000 t 538 1000 t 1,356 1000 t 10
2020s 521.75 1000 t 423 1000 t 758 1000 t 4

Countries ranked near Republic of Moldova

  1. 1 Russian Federation 48,825 1000 t compare
  2. 2 Germany 31,558 1000 t compare
  3. 3 France 30,581 1000 t compare
  4. 4 Poland 16,941 1000 t compare
  5. 5 Ukraine 13,130 1000 t compare
  6. 6 Egypt 12,794 1000 t compare
  7. 7 China, mainland 9,160 1000 t compare
  8. 7 China 9,160 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is sugar beet — production in Republic of Moldova?
Sugar beet — production in Republic of Moldova was 428 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Republic of Moldova?
The highest recorded value was 1,356 1000 t in 2014.
What is the lowest sugar beet — production recorded in Republic of Moldova?
The lowest recorded value was 423 1000 t in 2020.
How does Republic of Moldova rank for sugar beet — production?
Republic of Moldova ranks 4th out of 9 regions with data for 2023.
Is sugar beet — production rising or falling in Republic of Moldova?
Over the last ten years it is down 57.6%. The long-run trend across the full record is falling.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

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Sugar beet — Production in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-production-3/republic-of-moldova/

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About this data

Indicator
Sugar beet — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.