Sugar beet — Production in Chile

Chile: Sugar beet — Production was 604 1000 t in 2023. ▼ Falling

Latest (2023)
604 1000 t
Change on year
down 10.5%
World rank
29th
of 69 countries
All-time high
2,374 1000 t
in 2018
All-time low
604 1000 t
in 2023
Years of data
14
2010–2023

Sugar beet — Production in Chile, 2010–2023

5001.0k1.5k2.0k2.5k2010201620232010: 1.4k 1000 t2011: 2.0k 1000 t2012: 1.8k 1000 t2013: 1.9k 1000 t2014: 1.7k 1000 t2015: 2.1k 1000 t2016: 1.6k 1000 t2017: 1.8k 1000 t2018: 2.4k 1000 t2019: 1.3k 1000 t2020: 1.3k 1000 t2021: 746 1000 t2022: 675 1000 t2023: 604 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Chile recorded 604 1000 t for sugar beet — production in 2023. That is the lowest value across all 14 years on record.

The figure is down 10.5% on the previous year and down 68.0% over ten years.

Over the whole period, sugar beet — production in Chile peaked at 2,374 1000 t in 2018 and was at its lowest, 604 1000 t, in 2023.

That places Chile 29th out of 69 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,799 1000 t 1,313 1000 t 2,374 1000 t 10
2020s 821 1000 t 604 1000 t 1,259 1000 t 4

Countries ranked near Chile

  1. 26 Lithuania 1,041 1000 t compare
  2. 27 Hungary 876 1000 t compare
  3. 28 Kyrgyzstan 621 1000 t compare
  4. 30 Kazakhstan 510 1000 t compare
  5. 31 Croatia 500 1000 t compare
  6. 32 Republic of Moldova 428 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is sugar beet — production in Chile?
Sugar beet — production in Chile was 604 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Chile?
The highest recorded value was 2,374 1000 t in 2018.
What is the lowest sugar beet — production recorded in Chile?
The lowest recorded value was 604 1000 t in 2023.
How does Chile rank for sugar beet — production?
Chile ranks 29th out of 69 countries with data for 2023.
Is sugar beet — production rising or falling in Chile?
Over the last ten years it is down 68.0%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.