Sugar beet — Production in Hungary

Hungary: Sugar beet — Production was 876 1000 t in 2023. ▼ Falling

Latest (2023)
876 1000 t
Change on year
up 86.4%
World rank
27th
of 69 countries
All-time high
1,121 1000 t
in 2016
All-time low
470 1000 t
in 2022
Years of data
14
2010–2023

Sugar beet — Production in Hungary, 2010–2023

02505007501.0k2010201620232010: 819 1000 t2011: 856 1000 t2012: 882 1000 t2013: 991 1000 t2014: 1.1k 1000 t2015: 911 1000 t2016: 1.1k 1000 t2017: 1.1k 1000 t2018: 942 1000 t2019: 824 1000 t2020: 780 1000 t2021: 678 1000 t2022: 470 1000 t2023: 876 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — production in Hungary is 876 1000 t, measured in 2023.

That represents a change of up 86.4% on the previous year and down 11.6% over ten years.

Over the whole period, sugar beet — production in Hungary peaked at 1,121 1000 t in 2016 and was at its lowest, 470 1000 t, in 2022.

That places Hungary 27th out of 69 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 948.9 1000 t 819 1000 t 1,121 1000 t 10
2020s 701 1000 t 470 1000 t 876 1000 t 4

Countries ranked near Hungary

  1. 24 Switzerland 1,200 1000 t compare
  2. 25 Canada 1,172 1000 t compare
  3. 26 Lithuania 1,041 1000 t compare
  4. 28 Kyrgyzstan 621 1000 t compare
  5. 29 Chile 604 1000 t compare
  6. 30 Kazakhstan 510 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is sugar beet — production in Hungary?
Sugar beet — production in Hungary was 876 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Hungary?
The highest recorded value was 1,121 1000 t in 2016.
What is the lowest sugar beet — production recorded in Hungary?
The lowest recorded value was 470 1000 t in 2022.
How does Hungary rank for sugar beet — production?
Hungary ranks 27th out of 69 countries with data for 2023.
Is sugar beet — production rising or falling in Hungary?
Over the last ten years it is down 11.6%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.