Sugar beet — Production in Czechoslovakia

Czechoslovakia: Sugar beet — Production was 5.41 million t in 1992. ▼ Falling

Latest (1992)
5.41 million t
Change on year
down 1.8%
World rank
15th
of 73 countries
All-time high
8.23 million t
in 1977
All-time low
5.25 million t
in 1976
Years of data
32
1961–1992

Sugar beet — Production in Czechoslovakia, 1961–1992

02.0M4.0M6.0M8.0M1961197619921961: 7.3M t1962: 6.2M t1963: 8.0M t1964: 7.5M t1965: 5.7M t1966: 7.8M t1967: 7.7M t1968: 8.1M t1969: 5.8M t1970: 6.6M t1971: 5.8M t1972: 6.9M t1973: 6.2M t1974: 8.2M t1975: 7.7M t1976: 5.2M t1977: 8.2M t1978: 7.3M t1979: 7.6M t1980: 7.3M t1981: 7.0M t1982: 8.2M t1983: 6.0M t1984: 7.5M t1985: 7.7M t1986: 7.1M t1987: 6.7M t1988: 5.5M t1989: 6.4M t1990: 5.6M t1991: 5.5M t1992: 5.4M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar beet — production in Czechoslovakia is 5.41 million t, measured in 1992.

Compared with earlier readings it is down 1.8% on the previous year and down 34.1% over ten years.

Over the whole period, sugar beet — production in Czechoslovakia peaked at 8.23 million t in 1977 and was at its lowest, 5.25 million t, in 1976.

Czechoslovakia ranks 15th of 73 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.12 million t 5.67 million t 8.10 million t 9
1970s 6.99 million t 5.25 million t 8.23 million t 10
1980s 6.95 million t 5.48 million t 8.21 million t 10
1990s 5.51 million t 5.41 million t 5.61 million t 3

Countries ranked near Czechoslovakia

  1. 12 Belgium-Luxembourg 7.11 million t compare
  2. 13 Yugoslav SFR 6.37 million t compare
  3. 14 Netherlands (Kingdom of the) 6.35 million t compare
  4. 16 Iran (Islamic Republic of) 5.09 million t compare
  5. 17 Belarus 4.95 million t
  6. 18 Czechia 4.58 million t

See the full ranking of 97 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is sugar beet — production in Czechoslovakia?
Sugar beet — production in Czechoslovakia was 5.41 million t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Czechoslovakia?
The highest recorded value was 8.23 million t in 1977.
What is the lowest sugar beet — production recorded in Czechoslovakia?
The lowest recorded value was 5.25 million t in 1976.
How does Czechoslovakia rank for sugar beet — production?
Czechoslovakia ranks 15th out of 73 countries with data for 1992.
Is sugar beet — production rising or falling in Czechoslovakia?
Over the last ten years it is down 34.1%. The long-run trend across the full record is falling.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,770 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.