Sugar beet — Production in Belgium-Luxembourg
Belgium-Luxembourg: Sugar beet — Production was 7.11 million t in 1999. ▲ Rising
Sugar beet — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sugar beet — production in Belgium-Luxembourg is 7.11 million t, measured in 1999.
Compared with earlier readings it is up 32.5% on the previous year and up 6.7% over ten years.
Over the whole period, sugar beet — production in Belgium-Luxembourg peaked at 8.40 million t in 1982 and was at its lowest, 2.08 million t, in 1962.
Belgium-Luxembourg ranks 11th of 68 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.25 million t | 2.08 million t | 4.45 million t | 9 |
| 1970s | 5.19 million t | 4.15 million t | 6.46 million t | 10 |
| 1980s | 6.55 million t | 5.73 million t | 8.40 million t | 10 |
| 1990s | 6.26 million t | 5.37 million t | 7.11 million t | 10 |
Countries ranked near Belgium-Luxembourg
- 8 China (People’s Republic of) 12.41 million t compare
- 8 China, mainland 12.41 million t compare
- 10 United Kingdom of Great Britain and Northern Ireland 7.82 million t compare
- 12 Yugoslav SFR 6.37 million t compare
- 13 Netherlands (Kingdom of the) 6.35 million t compare
- 14 Czechoslovakia 5.41 million t compare
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Fat of pigs — Production 72,400 t (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled — Producing 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
Frequently asked questions
- What is sugar beet — production in Belgium-Luxembourg?
- Sugar beet — production in Belgium-Luxembourg was 7.11 million t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — production recorded in Belgium-Luxembourg?
- The highest recorded value was 8.40 million t in 1982.
- What is the lowest sugar beet — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 2.08 million t in 1962.
- How does Belgium-Luxembourg rank for sugar beet — production?
- Belgium-Luxembourg ranks 11th out of 68 countries with data for 1999.
- Is sugar beet — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.