Sugar beet — Other uses in Europe
Europe: Sugar beet — Other uses was 2,797 1000 t in 2023. ◆ Volatile
Sugar beet — Other uses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar beet — other uses in Europe stood at 2,797 1000 t.
That represents a change of down 8.0% on the previous year and down 58.9% over ten years.
Over the whole period, sugar beet — other uses in Europe peaked at 12,118 1000 t in 2014 and was at its lowest, 1,084 1000 t, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar beet — Other uses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,442 1000 t | — |
| 2011 | 6,468 1000 t | +18.9% |
| 2012 | 5,651 1000 t | -12.6% |
| 2013 | 6,812 1000 t | +20.5% |
| 2014 | 12,118 1000 t | +77.9% |
| 2015 | 2,025 1000 t | -83.3% |
| 2016 | 5,702 1000 t | +181.6% |
| 2017 | 8,152 1000 t | +43.0% |
| 2018 | 1,546 1000 t | -81.0% |
| 2019 | 5,332 1000 t | +244.9% |
| 2020 | 1,084 1000 t | -79.7% |
| 2021 | 3,191 1000 t | +194.4% |
| 2022 | 3,039 1000 t | -4.8% |
| 2023 | 2,797 1000 t | -8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,925 1000 t | 1,546 1000 t | 12,118 1000 t | 10 |
| 2020s | 2,528 1000 t | 1,084 1000 t | 3,191 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
Frequently asked questions
- What is sugar beet — other uses in Europe?
- Sugar beet — other uses in Europe was 2,797 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — other uses recorded in Europe?
- The highest recorded value was 12,118 1000 t in 2014.
- What is the lowest sugar beet — other uses recorded in Europe?
- The lowest recorded value was 1,084 1000 t in 2020.
- How does Europe rank for sugar beet — other uses?
- Europe ranks 2nd out of 10 regions with data for 2023.
- Is sugar beet — other uses rising or falling in Europe?
- Over the last ten years it is down 58.9%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.