Sugar beet — Other uses in Eastern Europe
Eastern Europe: Sugar beet — Other uses was 1 1000 t in 2023. ◆ Volatile
Sugar beet — Other uses in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 1 1000 t for sugar beet — other uses in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 75.0% on the previous year and down 99.9% over ten years.
Over the whole period, sugar beet — other uses in Eastern Europe peaked at 1,074 1000 t in 2013 and was at its lowest, 1 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar beet — Other uses in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 7 1000 t | +600.0% |
| 2013 | 1,074 1000 t | +15242.9% |
| 2014 | 18 1000 t | -98.3% |
| 2015 | 20 1000 t | +11.1% |
| 2016 | 25 1000 t | +25.0% |
| 2017 | 23 1000 t | -8.0% |
| 2018 | 20 1000 t | -13.0% |
| 2019 | 17 1000 t | -15.0% |
| 2020 | 8 1000 t | -52.9% |
| 2021 | 5 1000 t | -37.5% |
| 2022 | 4 1000 t | -20.0% |
| 2023 | 1 1000 t | -75.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 120.6 1000 t | 1 1000 t | 1,074 1000 t | 10 |
| 2020s | 4.5 1000 t | 1 1000 t | 8 1000 t | 4 |
Countries ranked near Eastern Europe
- 4 Hungary 1 1000 t compare
- 5 Luxembourg 0 1000 t
- 5 Poland 0 1000 t
- 5 Romania 0 1000 t compare
- 5 Germany 0 1000 t
- 5 Kazakhstan 0 1000 t compare
- 5 Colombia 0 1000 t
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
Frequently asked questions
- What is sugar beet — other uses in Eastern Europe?
- Sugar beet — other uses in Eastern Europe was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — other uses recorded in Eastern Europe?
- The highest recorded value was 1,074 1000 t in 2013.
- What is the lowest sugar beet — other uses recorded in Eastern Europe?
- The lowest recorded value was 1 1000 t in 2010.
- How does Eastern Europe rank for sugar beet — other uses?
- Eastern Europe ranks 7th out of 10 groups with data for 2023.
- Is sugar beet — other uses rising or falling in Eastern Europe?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.