Sugar beet — Food supply quantity in Caribbean
Caribbean: Sugar beet — Food supply quantity was 0.31 kg/cap in 2023. ◆ Volatile
Sugar beet — Food supply quantity in Caribbean, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for sugar beet — food supply quantity in Caribbean is 0.31 kg/cap, measured in 2023. That is the highest value across all 7 years on record.
That represents a change of up 24.0% on the previous year.
That places Caribbean 1st out of 24 groups with data for 2023, putting it in the top 10%.
Sugar beet — Food supply quantity in Caribbean, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0 kg/cap | — |
| 2022 | 0.25 kg/cap | — |
| 2023 | 0.31 kg/cap | +24.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 3 |
| 2020s | 0.14 kg/cap | 0 kg/cap | 0.31 kg/cap | 4 |
Countries ranked near Caribbean
- 1 Colombia 0.56 kg/cap compare
- 2 Australia and New Zealand 0.39 kg/cap compare
- 3 New Zealand 0.14 kg/cap compare
- 4 Kiribati 0.13 kg/cap compare
More agriculture & rural data for Caribbean
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — food supply quantity in Caribbean?
- Sugar beet — food supply quantity in Caribbean was 0.31 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — food supply quantity recorded in Caribbean?
- The highest recorded value was 0.31 kg/cap in 2023.
- What is the lowest sugar beet — food supply quantity recorded in Caribbean?
- The lowest recorded value was 0 kg/cap in 2016.
- How does Caribbean rank for sugar beet — food supply quantity?
- Caribbean ranks 1st out of 24 groups with data for 2023.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.