Sugar beet — Food supply quantity in Australia and New Zealand

Australia and New Zealand: Sugar beet — Food supply quantity was 0.39 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.39 kg/cap
Change on year
up 875.0%
World rank
2nd
of 30 countries
All-time high
0.39 kg/cap
in 2023
All-time low
0 kg/cap
in 2010
Years of data
14
2010–2023

Sugar beet — Food supply quantity in Australia and New Zealand, 2010–2023

00.10.20.30.42010201620232010: 0 kg/cap2011: 0 kg/cap2012: 0 kg/cap2013: 0.02 kg/cap2014: 0.02 kg/cap2015: 0.02 kg/cap2016: 0.03 kg/cap2017: 0.02 kg/cap2018: 0.02 kg/cap2019: 0.03 kg/cap2020: 0.03 kg/cap2021: 0.03 kg/cap2022: 0.04 kg/cap2023: 0.39 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for sugar beet — food supply quantity in Australia and New Zealand is 0.39 kg/cap, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 875.0% on the previous year and up 1,850.0% over ten years.

Over the whole period, sugar beet — food supply quantity in Australia and New Zealand peaked at 0.39 kg/cap in 2023 and was at its lowest, 0 kg/cap, in 2010.

Australia and New Zealand ranks 2nd of 30 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar beet — Food supply quantity in Australia and New Zealand, year by year

Annual values for Sugar beet — Food supply quantity (kg/capita/yr) in Australia and New Zealand, 2010 to 2023.
Year kg/cap Change
2010 0 kg/cap
2011 0 kg/cap
2012 0 kg/cap
2013 0.02 kg/cap
2014 0.02 kg/cap +0.0%
2015 0.02 kg/cap +0.0%
2016 0.03 kg/cap +50.0%
2017 0.02 kg/cap -33.3%
2018 0.02 kg/cap +0.0%
2019 0.03 kg/cap +50.0%
2020 0.03 kg/cap +0.0%
2021 0.03 kg/cap +0.0%
2022 0.04 kg/cap +33.3%
2023 0.39 kg/cap +875.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.016 kg/cap 0 kg/cap 0.03 kg/cap 10
2020s 0.1225 kg/cap 0.03 kg/cap 0.39 kg/cap 4

Countries ranked near Australia and New Zealand

  1. 1 Venezuela (Bolivarian Republic of) 0.69 kg/cap compare
  2. 1 Colombia 0.56 kg/cap compare
  3. 3 Micronesia 0 kg/cap compare
  4. 3 New Zealand 0.14 kg/cap compare
  5. 3 Democratic Republic of the Congo 0 kg/cap
  6. 4 Kiribati 0.13 kg/cap compare
  7. 5 Oman 0.11 kg/cap compare

See the full ranking of 61 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is sugar beet — food supply quantity in Australia and New Zealand?
Sugar beet — food supply quantity in Australia and New Zealand was 0.39 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — food supply quantity recorded in Australia and New Zealand?
The highest recorded value was 0.39 kg/cap in 2023.
What is the lowest sugar beet — food supply quantity recorded in Australia and New Zealand?
The lowest recorded value was 0 kg/cap in 2010.
How does Australia and New Zealand rank for sugar beet — food supply quantity?
Australia and New Zealand ranks 2nd out of 30 countries with data for 2023.
Is sugar beet — food supply quantity rising or falling in Australia and New Zealand?
Over the last ten years it is up 1,850.0%. The long-run trend across the full record is volatile.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sugar beet — Food supply quantity in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/sugar-beet-food-supply-quantity-kg-capita-yr/australia-and-new-zealand/

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About this data

Indicator
Sugar beet — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 678 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.