Sugar beet — Food supply in South-Eastern Asia
South-Eastern Asia: Sugar beet — Food supply was 0 million Kcal in 2023. ◆ Volatile
Sugar beet — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar beet — food supply in South-Eastern Asia stood at 0 million Kcal. That is the lowest value across all 12 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, sugar beet — food supply in South-Eastern Asia peaked at 220.36 million Kcal in 2015 and was at its lowest, 0 million Kcal, in 2010.
South-Eastern Asia ranks 21st of 24 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar beet — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0.56 million Kcal | — |
| 2012 | 0.55 million Kcal | -1.8% |
| 2013 | 0.56 million Kcal | +1.8% |
| 2014 | 0.06 million Kcal | -89.3% |
| 2015 | 220.36 million Kcal | +367166.7% |
| 2017 | 5.88 million Kcal | -97.3% |
| 2019 | 0.56 million Kcal | -90.5% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.57 million Kcal | 0 million Kcal | 220.36 million Kcal | 8 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 18 Algeria 0.04 million Kcal compare
- 19 Lesotho 0 million Kcal compare
- 19 Malta 0 million Kcal compare
- 19 Poland 0 million Kcal
- 19 Cyprus 0 million Kcal
- 19 Yemen 0 million Kcal compare
- 19 Burkina Faso 0 million Kcal compare
- 19 Germany 0 million Kcal
- 19 Mozambique 0 million Kcal compare
- 19 Zimbabwe 0 million Kcal
- 19 Republic of Korea 0 million Kcal compare
- 19 Sri Lanka 0 million Kcal compare
- 19 Thailand 0 million Kcal compare
- 19 Indonesia 0 million Kcal
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
Frequently asked questions
- What is sugar beet — food supply in South-Eastern Asia?
- Sugar beet — food supply in South-Eastern Asia was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — food supply recorded in South-Eastern Asia?
- The highest recorded value was 220.36 million Kcal in 2015.
- What is the lowest sugar beet — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does South-Eastern Asia rank for sugar beet — food supply?
- South-Eastern Asia ranks 21st out of 24 groups with data for 2023.
- Is sugar beet — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.