Kiribati vs Senegal: Sugar beet — Food supply
Sugar beet — Food supply over time
- Kiribati
- Senegal
How they compare
Kiribati currently reports 9.07 million Kcal against 1.31 million Kcal in Senegal, a difference of 7.76 million Kcal.
That makes Kiribati's figure about 6.9 times Senegal's.
The two have swapped places 5 times across 12 shared years of data; in 2010 it was Senegal ahead.
Kiribati ranks 7th and Senegal ranks 9th of 31 countries.
Across the 2 decades both report, Kiribati averaged higher in 1 and Senegal in 1.
Head to head by decade
| Decade | Kiribati | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.313 million Kcal | 0.411 million Kcal | 0.098 million Kcal | Senegal |
| 2020s | 4.93 million Kcal | 1.6 million Kcal | 3.32 million Kcal | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — food supply, Kiribati or Senegal?
- Kiribati, at 9.07 million Kcal against 1.31 million Kcal in Senegal as of 2021.
- What is the difference in sugar beet — food supply between Kiribati and Senegal?
- 7.76 million Kcal, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Senegal?
- 12 years are reported by both, from 2010 to 2021.
- How do Kiribati and Senegal rank globally for sugar beet — food supply?
- Kiribati ranks 7th and Senegal ranks 9th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.