Sugar beet — Feed in Northern America

Northern America: Sugar beet — Feed was 577 1000 t in 2023. ◆ Volatile

Latest (2023)
577 1000 t
Change on year
down 0.2%
Rank
9th
of 30 groups
All-time high
868 1000 t
in 2020
All-time low
1 1000 t
in 2012
Years of data
14
2010–2023

Sugar beet — Feed in Northern America, 2010–2023

02004006008002010201620232010: 19 1000 t2011: 20 1000 t2012: 1 1000 t2013: 25 1000 t2014: 16 1000 t2015: 12 1000 t2016: 21 1000 t2017: 21 1000 t2018: 68 1000 t2019: 53 1000 t2020: 868 1000 t2021: 514 1000 t2022: 578 1000 t2023: 577 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern America recorded 577 1000 t for sugar beet — feed in 2023.

The figure is down 0.2% on the previous year and up 2,208.0% over ten years.

Over the whole period, sugar beet — feed in Northern America peaked at 868 1000 t in 2020 and was at its lowest, 1 1000 t, in 2012.

That places Northern America 9th out of 30 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.6 1000 t 1 1000 t 68 1000 t 10
2020s 634.25 1000 t 514 1000 t 868 1000 t 4

Countries ranked near Northern America

  1. 6 Iran (Islamic Republic of) 426 1000 t compare
  2. 7 Türkiye 387 1000 t compare
  3. 8 Belarus 369 1000 t compare
  4. 9 Switzerland 164 1000 t compare
  5. 10 Canada 129 1000 t compare
  6. 11 Belgium 98 1000 t compare
  7. 12 Sweden 89 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is sugar beet — feed in Northern America?
Sugar beet — feed in Northern America was 577 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — feed recorded in Northern America?
The highest recorded value was 868 1000 t in 2020.
What is the lowest sugar beet — feed recorded in Northern America?
The lowest recorded value was 1 1000 t in 2012.
How does Northern America rank for sugar beet — feed?
Northern America ranks 9th out of 30 groups with data for 2023.
Is sugar beet — feed rising or falling in Northern America?
Over the last ten years it is up 2,208.0%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Feed. Statizoid updates them automatically from the source API.

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Sugar beet — Feed in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-feed/northern-america/

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About this data

Indicator
Sugar beet — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,242 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.