Sugar beet — Feed in Turkey
Turkey: Sugar beet — Feed was 387 1000 t in 2023. ▲ Rising
Sugar beet — Feed in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkey recorded 387 1000 t for sugar beet — feed in 2023.
Compared with earlier readings it is down 21.8% on the previous year and down 6.3% over ten years.
Over the whole period, sugar beet — feed in Turkey peaked at 723 1000 t in 2020 and was at its lowest, 283 1000 t, in 2017.
That places Turkey 9th out of 84 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar beet — Feed in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 449 1000 t | — |
| 2011 | 404 1000 t | -10.0% |
| 2012 | 374 1000 t | -7.4% |
| 2013 | 413 1000 t | +10.4% |
| 2014 | 412 1000 t | -0.2% |
| 2015 | 590 1000 t | +43.2% |
| 2016 | 482 1000 t | -18.3% |
| 2017 | 283 1000 t | -41.3% |
| 2018 | 451 1000 t | +59.4% |
| 2019 | 386 1000 t | -14.4% |
| 2020 | 723 1000 t | +87.3% |
| 2021 | 478 1000 t | -33.9% |
| 2022 | 495 1000 t | +3.6% |
| 2023 | 387 1000 t | -21.8% |
Turkey compared with similar countries
- Turkey's 387 1000 t is above the median for upper middle income countries, which is 1 1000 t, 387.0× the median. (19 countries reporting)
- Turkey's 387 1000 t is above the median for Europe & Central Asia, which is 2 1000 t, 193.5× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 424.4 1000 t | 283 1000 t | 590 1000 t | 10 |
| 2020s | 520.75 1000 t | 387 1000 t | 723 1000 t | 4 |
Countries ranked near Turkey
- 6 France 667 1000 t compare
- 7 United States 448 1000 t compare
- 8 Iran (Islamic Republic of) 426 1000 t compare
- 9 Türkiye 387 1000 t compare
- 11 Belarus 369 1000 t compare
- 12 Switzerland 164 1000 t compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is sugar beet — feed in Turkey?
- Sugar beet — feed in Turkey was 387 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — feed recorded in Turkey?
- The highest recorded value was 723 1000 t in 2020.
- What is the lowest sugar beet — feed recorded in Turkey?
- The lowest recorded value was 283 1000 t in 2017.
- How does Turkey rank for sugar beet — feed?
- Turkey ranks 9th out of 84 countries with data for 2023.
- Is sugar beet — feed rising or falling in Turkey?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.