Sugar beet — Area harvested in Morocco

Morocco: Sugar beet — Area harvested was 21,966 ha in 2024. ▲ Rising

Latest (2024)
21,966 ha
Change on year
down 29.9%
World rank
31st
of 73 countries
All-time high
69,500 ha
in 2005
All-time low
3,480 ha
in 1963
Years of data
64
1961–2024

Sugar beet — Area harvested in Morocco, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Morocco recorded 21,966 ha for sugar beet — area harvested in 2024.

That represents a change of down 29.9% on the previous year and down 58.5% over ten years.

Over the whole period, sugar beet — area harvested in Morocco peaked at 69,500 ha in 2005 and was at its lowest, 3,480 ha, in 1963.

That places Morocco 31st out of 73 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,350 ha 3,480 ha 32,000 ha 9
1970s 53,990 ha 35,000 ha 67,000 ha 10
1980s 59,292 ha 53,100 ha 66,300 ha 10
1990s 59,796 ha 48,900 ha 69,216 ha 10
2000s 56,670 ha 49,300 ha 69,500 ha 10
2010s 50,012 ha 28,881 ha 60,978 ha 10
2020s 38,967 ha 21,966 ha 57,589 ha 5

Countries ranked near Morocco

  1. 28 Kazakhstan 25,010 ha compare
  2. 29 Slovakia 23,550 ha compare
  3. 30 Romania 22,920 ha compare
  4. 32 Canada 18,300 ha compare
  5. 33 Turkmenistan 17,900 ha compare
  6. 34 Switzerland 16,774 ha compare

See the full ranking of 97 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is sugar beet — area harvested in Morocco?
Sugar beet — area harvested in Morocco was 21,966 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — area harvested recorded in Morocco?
The highest recorded value was 69,500 ha in 2005.
What is the lowest sugar beet — area harvested recorded in Morocco?
The lowest recorded value was 3,480 ha in 1963.
How does Morocco rank for sugar beet — area harvested?
Morocco ranks 31st out of 73 countries with data for 2024.
Is sugar beet — area harvested rising or falling in Morocco?
Over the last ten years it is down 58.5%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.