Canada vs Morocco: Sugar beet — Area harvested
Sugar beet — Area harvested over time
- Canada
- Morocco
How they compare
Morocco currently reports 21,966 ha against 18,300 ha in Canada, a difference of 3,666 ha.
That makes Morocco's figure about 1.2 times Canada's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 32nd and Morocco ranks 31st of 73 countries.
Across the 7 decades both report, Canada averaged higher in 1 and Morocco in 6.
Head to head by decade
| Decade | Canada | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,831 ha | 13,350 ha | 21,481 ha | Canada |
| 1970s | 28,550 ha | 53,990 ha | 25,440 ha | Morocco |
| 1980s | 24,406 ha | 59,292 ha | 34,886 ha | Morocco |
| 1990s | 21,720 ha | 59,796 ha | 38,076 ha | Morocco |
| 2000s | 12,470 ha | 56,670 ha | 44,200 ha | Morocco |
| 2010s | 11,020 ha | 50,012 ha | 38,992 ha | Morocco |
| 2020s | 15,960 ha | 38,967 ha | 23,007 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — area harvested, Canada or Morocco?
- Morocco, at 21,966 ha against 18,300 ha in Canada as of 2024.
- What is the difference in sugar beet — area harvested between Canada and Morocco?
- 3,666 ha, with Morocco ahead.
- How many years of comparable data are there for Canada and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Morocco rank globally for sugar beet — area harvested?
- Canada ranks 32nd and Morocco ranks 31st of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.