Sugar beet — Area harvested in Canada

Canada: Sugar beet — Area harvested was 18,300 ha in 2024. ▼ Falling

Latest (2024)
18,300 ha
Change on year
up 38.6%
World rank
32nd
of 73 countries
All-time high
40,999 ha
in 1964
All-time low
6,900 ha
in 2008
Years of data
64
1961–2024

Sugar beet — Area harvested in Canada, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, sugar beet — area harvested in Canada stood at 18,300 ha.

That represents a change of up 38.6% on the previous year and up 125.9% over ten years.

Over the whole period, sugar beet — area harvested in Canada peaked at 40,999 ha in 1964 and was at its lowest, 6,900 ha, in 2008.

That places Canada 32nd out of 73 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,831 ha 32,061 ha 40,999 ha 9
1970s 28,550 ha 23,760 ha 32,818 ha 10
1980s 24,406 ha 12,000 ha 30,900 ha 10
1990s 21,720 ha 14,160 ha 25,500 ha 10
2000s 12,470 ha 6,900 ha 16,600 ha 10
2010s 11,020 ha 7,300 ha 18,200 ha 10
2020s 15,960 ha 13,200 ha 18,300 ha 5

Countries ranked near Canada

  1. 29 Slovakia 23,550 ha compare
  2. 30 Romania 22,920 ha compare
  3. 31 Morocco 21,966 ha compare
  4. 33 Turkmenistan 17,900 ha compare
  5. 34 Switzerland 16,774 ha compare
  6. 35 Hungary 16,130 ha compare

See the full ranking of 97 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is sugar beet — area harvested in Canada?
Sugar beet — area harvested in Canada was 18,300 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — area harvested recorded in Canada?
The highest recorded value was 40,999 ha in 1964.
What is the lowest sugar beet — area harvested recorded in Canada?
The lowest recorded value was 6,900 ha in 2008.
How does Canada rank for sugar beet — area harvested?
Canada ranks 32nd out of 73 countries with data for 2024.
Is sugar beet — area harvested rising or falling in Canada?
Over the last ten years it is up 125.9%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.