Sugar beet — Area harvested in Czechoslovakia

Czechoslovakia: Sugar beet — Area harvested was 169,531 ha in 1992. ▼ Falling

Latest (1992)
169,531 ha
Change on year
up 1.4%
World rank
10th
of 68 countries
All-time high
259,865 ha
in 1964
All-time low
164,593 ha
in 1988
Years of data
32
1961–1992

Sugar beet — Area harvested in Czechoslovakia, 1961–1992

0100.0k200.0k300.0k1961197619921961: 248.4k ha1962: 256.9k ha1963: 258.1k ha1964: 259.9k ha1965: 222.1k ha1966: 229.9k ha1967: 205.4k ha1968: 195.7k ha1969: 182.8k ha1970: 181.7k ha1971: 188.3k ha1972: 192.1k ha1973: 199.7k ha1974: 208.2k ha1975: 218.6k ha1976: 214.7k ha1977: 217.2k ha1978: 220.6k ha1979: 211.6k ha1980: 215.0k ha1981: 219.1k ha1982: 212.5k ha1983: 211.5k ha1984: 209.5k ha1985: 207.3k ha1986: 195.9k ha1987: 190.6k ha1988: 164.6k ha1989: 183.3k ha1990: 171.1k ha1991: 167.2k ha1992: 169.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 1992, sugar beet — area harvested in Czechoslovakia stood at 169,531 ha.

The figure is up 1.4% on the previous year and down 20.2% over ten years.

Over the whole period, sugar beet — area harvested in Czechoslovakia peaked at 259,865 ha in 1964 and was at its lowest, 164,593 ha, in 1988.

That places Czechoslovakia 10th out of 68 countries with data for 1992, putting it in the top quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Sugar beet — Area harvested in Czechoslovakia, year by year

Annual values for Sugar beet — Area harvested in Czechoslovakia, 1961 to 1992.
Year ha Change
1961 248,363 ha —
1962 256,944 ha +3.5%
1963 258,124 ha +0.5%
1964 259,865 ha +0.7%
1965 222,111 ha -14.5%
1966 229,903 ha +3.5%
1967 205,420 ha -10.6%
1968 195,670 ha -4.7%
1969 182,781 ha -6.6%
1970 181,717 ha -0.6%
1971 188,286 ha +3.6%
1972 192,109 ha +2.0%
1973 199,732 ha +4.0%
1974 208,199 ha +4.2%
1975 218,600 ha +5.0%
1976 214,714 ha -1.8%
1977 217,185 ha +1.2%
1978 220,596 ha +1.6%
1979 211,556 ha -4.1%
1980 214,993 ha +1.6%
1981 219,136 ha +1.9%
1982 212,543 ha -3.0%
1983 211,476 ha -0.5%
1984 209,502 ha -0.9%
1985 207,313 ha -1.0%
1986 195,867 ha -5.5%
1987 190,610 ha -2.7%
1988 164,593 ha -13.6%
1989 183,348 ha +11.4%
1990 171,120 ha -6.7%
1991 167,161 ha -2.3%
1992 169,531 ha +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 228,798 ha 182,781 ha 259,865 ha 9
1970s 205,269 ha 181,717 ha 220,596 ha 10
1980s 200,938 ha 164,593 ha 219,136 ha 10
1990s 169,271 ha 167,161 ha 171,120 ha 3

Countries ranked near Czechoslovakia

  1. 7 Syrian Arab Republic 102 ha compare
  2. 7 Ukraine 253,600 ha
  3. 8 China 217,570 ha compare
  4. 8 China, mainland 217,570 ha compare
  5. 11 Yugoslav SFR 142,555 ha compare
  6. 12 Belarus 106,000 ha
  7. 13 United Kingdom of Great Britain and Northern Ireland 102,389 ha compare

See the full ranking of 97 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is sugar beet — area harvested in Czechoslovakia?
Sugar beet — area harvested in Czechoslovakia was 169,531 ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — area harvested recorded in Czechoslovakia?
The highest recorded value was 259,865 ha in 1964.
What is the lowest sugar beet — area harvested recorded in Czechoslovakia?
The lowest recorded value was 164,593 ha in 1988.
How does Czechoslovakia rank for sugar beet — area harvested?
Czechoslovakia ranks 10th out of 68 countries with data for 1992.
Is sugar beet — area harvested rising or falling in Czechoslovakia?
Over the last ten years it is down 20.2%. The long-run trend across the full record is falling.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Area harvested. Statizoid updates them automatically from the source API.

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Sugar beet — Area harvested in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sugar-beet-area-harvested/czechoslovakia/

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About this data

Indicator
Sugar beet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.