Sugar & Sweeteners — Tourist consumption in Small island developing States (SIDS)
Small island developing States (SIDS): Sugar & Sweeteners — Tourist consumption was 146 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Tourist consumption in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Small island developing States (SIDS) recorded 146 1000 t for sugar & sweeteners — tourist consumption in 2023.
The figure is down 15.1% on the previous year and down 24.4% over ten years.
Over the whole period, sugar & sweeteners — tourist consumption in Small island developing States (SIDS) peaked at 293 1000 t in 2016 and was at its lowest, 5 1000 t, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Tourist consumption in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 165 1000 t | — |
| 2011 | 192 1000 t | +16.4% |
| 2012 | 188 1000 t | -2.1% |
| 2013 | 193 1000 t | +2.7% |
| 2014 | 234 1000 t | +21.2% |
| 2015 | 262 1000 t | +12.0% |
| 2016 | 293 1000 t | +11.8% |
| 2017 | 281 1000 t | -4.1% |
| 2018 | 250 1000 t | -11.0% |
| 2019 | 194 1000 t | -22.4% |
| 2020 | 5 1000 t | -97.4% |
| 2021 | 6 1000 t | +20.0% |
| 2022 | 172 1000 t | +2766.7% |
| 2023 | 146 1000 t | -15.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 225.2 1000 t | 165 1000 t | 293 1000 t | 10 |
| 2020s | 82.25 1000 t | 5 1000 t | 172 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.22 million An (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Tomatoes — Area harvested 54,824 ha (2024)
Frequently asked questions
- What is sugar & sweeteners — tourist consumption in Small island developing States (SIDS)?
- Sugar & sweeteners — tourist consumption in Small island developing States (SIDS) was 146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — tourist consumption recorded in Small island developing States (SIDS)?
- The highest recorded value was 293 1000 t in 2016.
- What is the lowest sugar & sweeteners — tourist consumption recorded in Small island developing States (SIDS)?
- The lowest recorded value was 5 1000 t in 2020.
- How does Small island developing States (SIDS) rank for sugar & sweeteners — tourist consumption?
- Small island developing States (SIDS) ranks 2nd out of 8 regions with data for 2023.
- Is sugar & sweeteners — tourist consumption rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 24.4%. The long-run trend across the full record is falling.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.