Sugar & Sweeteners — Tourist consumption in Fiji
Fiji: Sugar & Sweeteners — Tourist consumption was 78 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Tourist consumption in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — tourist consumption in Fiji is 78 1000 t, measured in 2023.
The figure is down 19.6% on the previous year and down 28.4% over ten years.
Over the whole period, sugar & sweeteners — tourist consumption in Fiji peaked at 199 1000 t in 2016 and was at its lowest, 0 1000 t, in 2020.
Fiji ranks 2nd of 39 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142.6 1000 t | 98 1000 t | 199 1000 t | 10 |
| 2020s | 43.75 1000 t | 0 1000 t | 97 1000 t | 4 |
Countries ranked near Fiji
- 1 United Arab Emirates 223 1000 t compare
- 3 Bahamas 16 1000 t compare
- 4 Maldives 12 1000 t compare
- 5 China, Hong Kong SAR 11 1000 t compare
- 5 China 11 1000 t compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sugar & sweeteners — tourist consumption in Fiji?
- Sugar & sweeteners — tourist consumption in Fiji was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — tourist consumption recorded in Fiji?
- The highest recorded value was 199 1000 t in 2016.
- What is the lowest sugar & sweeteners — tourist consumption recorded in Fiji?
- The lowest recorded value was 0 1000 t in 2020.
- How does Fiji rank for sugar & sweeteners — tourist consumption?
- Fiji ranks 2nd out of 39 countries with data for 2023.
- Is sugar & sweeteners — tourist consumption rising or falling in Fiji?
- Over the last ten years it is down 28.4%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.