Sugar & Sweeteners — Tourist consumption in Asia
Asia: Sugar & Sweeteners — Tourist consumption was 256 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Tourist consumption in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 256 1000 t for sugar & sweeteners — tourist consumption in 2023.
Compared with earlier readings it is up 31.3% on the previous year and down 52.1% over ten years.
Over the whole period, sugar & sweeteners — tourist consumption in Asia peaked at 773 1000 t in 2017 and was at its lowest, 0 1000 t, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Tourist consumption in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 444 1000 t | — |
| 2011 | 540 1000 t | +21.6% |
| 2012 | 539 1000 t | -0.2% |
| 2013 | 535 1000 t | -0.7% |
| 2014 | 553 1000 t | +3.4% |
| 2015 | 565 1000 t | +2.2% |
| 2016 | 569 1000 t | +0.7% |
| 2017 | 773 1000 t | +35.9% |
| 2018 | 430 1000 t | -44.4% |
| 2019 | 60 1000 t | -86.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 195 1000 t | — |
| 2023 | 256 1000 t | +31.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 500.8 1000 t | 60 1000 t | 773 1000 t | 10 |
| 2020s | 112.75 1000 t | 0 1000 t | 256 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
Frequently asked questions
- What is sugar & sweeteners — tourist consumption in Asia?
- Sugar & sweeteners — tourist consumption in Asia was 256 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — tourist consumption recorded in Asia?
- The highest recorded value was 773 1000 t in 2017.
- What is the lowest sugar & sweeteners — tourist consumption recorded in Asia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Asia rank for sugar & sweeteners — tourist consumption?
- Asia ranks 1st out of 8 regions with data for 2023.
- Is sugar & sweeteners — tourist consumption rising or falling in Asia?
- Over the last ten years it is down 52.1%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.