Sugar & Sweeteners — Stock Variation in Western Europe
Western Europe: Sugar & Sweeteners — Stock Variation was 1,301 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Stock Variation in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 1,301 1000 t for sugar & sweeteners — stock variation in 2023.
Compared with earlier readings it is up 781.2% on the previous year and up 197.7% over ten years.
Over the whole period, sugar & sweeteners — stock variation in Western Europe peaked at 2,407 1000 t in 2017 and was at its lowest, -1,356 1000 t, in 2010.
That places Western Europe 8th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Stock Variation in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1,356 1000 t | — |
| 2011 | 1,117 1000 t | -182.4% |
| 2012 | 496 1000 t | -55.6% |
| 2013 | 437 1000 t | -11.9% |
| 2014 | 497 1000 t | +13.7% |
| 2015 | -568 1000 t | -214.3% |
| 2016 | -354 1000 t | -37.7% |
| 2017 | 2,407 1000 t | -779.9% |
| 2018 | 252 1000 t | -89.5% |
| 2019 | 877 1000 t | +248.0% |
| 2020 | -22 1000 t | -102.5% |
| 2021 | 939 1000 t | -4368.2% |
| 2022 | -191 1000 t | -120.3% |
| 2023 | 1,301 1000 t | -781.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 380.5 1000 t | -1,356 1000 t | 2,407 1000 t | 10 |
| 2020s | 506.75 1000 t | -191 1000 t | 1,301 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — stock variation in Western Europe?
- Sugar & sweeteners — stock variation in Western Europe was 1,301 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — stock variation recorded in Western Europe?
- The highest recorded value was 2,407 1000 t in 2017.
- What is the lowest sugar & sweeteners — stock variation recorded in Western Europe?
- The lowest recorded value was -1,356 1000 t in 2010.
- How does Western Europe rank for sugar & sweeteners — stock variation?
- Western Europe ranks 8th out of 29 groups with data for 2023.
- Is sugar & sweeteners — stock variation rising or falling in Western Europe?
- Over the last ten years it is up 197.7%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.