Sugar & Sweeteners — Stock Variation in Southern Asia
Southern Asia: Sugar & Sweeteners — Stock Variation was 8,297 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Stock Variation in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — stock variation in Southern Asia is 8,297 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 235.8% on the previous year and up 1,164.8% over ten years.
Over the whole period, sugar & sweeteners — stock variation in Southern Asia peaked at 8,297 1000 t in 2023 and was at its lowest, -2,729 1000 t, in 2017.
That places Southern Asia 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Stock Variation in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -497 1000 t | — |
| 2011 | -914 1000 t | +83.9% |
| 2012 | -148 1000 t | -83.8% |
| 2013 | 656 1000 t | -543.2% |
| 2014 | 1,366 1000 t | +108.2% |
| 2015 | 4,483 1000 t | +228.2% |
| 2016 | -2,357 1000 t | -152.6% |
| 2017 | -2,729 1000 t | +15.8% |
| 2018 | 2,792 1000 t | -202.3% |
| 2019 | -612 1000 t | -121.9% |
| 2020 | -774 1000 t | +26.5% |
| 2021 | 1,876 1000 t | -342.4% |
| 2022 | 2,471 1000 t | +31.7% |
| 2023 | 8,297 1000 t | +235.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 204 1000 t | -2,729 1000 t | 4,483 1000 t | 10 |
| 2020s | 2,968 1000 t | -774 1000 t | 8,297 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — stock variation in Southern Asia?
- Sugar & sweeteners — stock variation in Southern Asia was 8,297 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — stock variation recorded in Southern Asia?
- The highest recorded value was 8,297 1000 t in 2023.
- What is the lowest sugar & sweeteners — stock variation recorded in Southern Asia?
- The lowest recorded value was -2,729 1000 t in 2017.
- How does Southern Asia rank for sugar & sweeteners — stock variation?
- Southern Asia ranks 2nd out of 29 groups with data for 2023.
- Is sugar & sweeteners — stock variation rising or falling in Southern Asia?
- Over the last ten years it is up 1,164.8%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.