Sugar & Sweeteners — Stock Variation in Northern Africa
Northern Africa: Sugar & Sweeteners — Stock Variation was 281 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Stock Variation in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 281 1000 t for sugar & sweeteners — stock variation in 2023.
The figure is up 519.4% on the previous year and up 112.9% over ten years.
Over the whole period, sugar & sweeteners — stock variation in Northern Africa peaked at 742 1000 t in 2018 and was at its lowest, -294 1000 t, in 2021.
Northern Africa ranks 14th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Stock Variation in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 144 1000 t | — |
| 2011 | 77 1000 t | -46.5% |
| 2012 | 36 1000 t | -53.2% |
| 2013 | 132 1000 t | +266.7% |
| 2014 | 40 1000 t | -69.7% |
| 2015 | 331 1000 t | +727.5% |
| 2016 | 205 1000 t | -38.1% |
| 2017 | 407 1000 t | +98.5% |
| 2018 | 742 1000 t | +82.3% |
| 2019 | 565 1000 t | -23.9% |
| 2020 | 316 1000 t | -44.1% |
| 2021 | -294 1000 t | -193.0% |
| 2022 | -67 1000 t | -77.2% |
| 2023 | 281 1000 t | -519.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 267.9 1000 t | 36 1000 t | 742 1000 t | 10 |
| 2020s | 59 1000 t | -294 1000 t | 316 1000 t | 4 |
Countries ranked near Northern Africa
- 11 Ukraine 213 1000 t compare
- 12 Bangladesh 178 1000 t compare
- 13 Belarus 174 1000 t compare
- 13 Spain 174 1000 t compare
- 15 Burkina Faso 166 1000 t compare
- 16 Russian Federation 102 1000 t compare
- 17 Poland 97 1000 t compare
More agriculture & rural data for Northern Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — stock variation in Northern Africa?
- Sugar & sweeteners — stock variation in Northern Africa was 281 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — stock variation recorded in Northern Africa?
- The highest recorded value was 742 1000 t in 2018.
- What is the lowest sugar & sweeteners — stock variation recorded in Northern Africa?
- The lowest recorded value was -294 1000 t in 2021.
- How does Northern Africa rank for sugar & sweeteners — stock variation?
- Northern Africa ranks 14th out of 29 groups with data for 2023.
- Is sugar & sweeteners — stock variation rising or falling in Northern Africa?
- Over the last ten years it is up 112.9%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.