Sugar & Sweeteners — Stock Variation in Caribbean
Caribbean: Sugar & Sweeteners — Stock Variation was -142 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Stock Variation in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — stock variation in Caribbean is -142 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 86.8% on the previous year and down 100.0% over ten years.
Over the whole period, sugar & sweeteners — stock variation in Caribbean peaked at 250 1000 t in 2018 and was at its lowest, -142 1000 t, in 2023.
Caribbean ranks 186th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Stock Variation in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -49 1000 t | — |
| 2011 | -129 1000 t | +163.3% |
| 2012 | 50 1000 t | -138.8% |
| 2013 | -71 1000 t | -242.0% |
| 2014 | 197 1000 t | -377.5% |
| 2015 | 102 1000 t | -48.2% |
| 2016 | 220 1000 t | +115.7% |
| 2017 | -19 1000 t | -108.6% |
| 2018 | 250 1000 t | -1415.8% |
| 2019 | -94 1000 t | -137.6% |
| 2020 | 69 1000 t | -173.4% |
| 2021 | 29 1000 t | -58.0% |
| 2022 | -76 1000 t | -362.1% |
| 2023 | -142 1000 t | +86.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45.7 1000 t | -129 1000 t | 250 1000 t | 10 |
| 2020s | -30 1000 t | -142 1000 t | 69 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — stock variation in Caribbean?
- Sugar & sweeteners — stock variation in Caribbean was -142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — stock variation recorded in Caribbean?
- The highest recorded value was 250 1000 t in 2018.
- What is the lowest sugar & sweeteners — stock variation recorded in Caribbean?
- The lowest recorded value was -142 1000 t in 2023.
- How does Caribbean rank for sugar & sweeteners — stock variation?
- Caribbean ranks 186th out of 194 countries with data for 2023.
- Is sugar & sweeteners — stock variation rising or falling in Caribbean?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.