Sugar & Sweeteners — Stock Variation in Malaysia

Malaysia: Sugar & Sweeteners — Stock Variation was -126 1000 t in 2023. ◆ Volatile

Latest (2023)
-126 1000 t
Change on year
up 24.6%
World rank
159th
of 164 countries
All-time high
170 1000 t
in 2014
All-time low
-167 1000 t
in 2022
Years of data
14
2010–2023

Sugar & Sweeteners — Stock Variation in Malaysia, 2010–2023

-200-10001002002010201620232010: -60 1000 t2011: 0 1000 t2012: -5 1000 t2013: -114 1000 t2014: 170 1000 t2015: 0 1000 t2016: -97 1000 t2017: -10 1000 t2018: 164 1000 t2019: -98 1000 t2020: 6 1000 t2021: -19 1000 t2022: -167 1000 t2023: -126 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded -126 1000 t for sugar & sweeteners — stock variation in 2023.

Compared with earlier readings it is up 24.6% on the previous year and down 10.5% over ten years.

Over the whole period, sugar & sweeteners — stock variation in Malaysia peaked at 170 1000 t in 2014 and was at its lowest, -167 1000 t, in 2022.

Malaysia ranks 159th of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -5 1000 t -114 1000 t 170 1000 t 10
2020s -76.5 1000 t -167 1000 t 6 1000 t 4

Countries ranked near Malaysia

  1. 156 Austria -105 1000 t compare
  2. 157 Netherlands (Kingdom of the) -121 1000 t compare
  3. 157 Mexico -121 1000 t compare
  4. 160 Angola -218 1000 t compare
  5. 161 Indonesia -342 1000 t compare
  6. 162 China, People's Republic of -1,208 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is sugar & sweeteners — stock variation in Malaysia?
Sugar & sweeteners — stock variation in Malaysia was -126 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — stock variation recorded in Malaysia?
The highest recorded value was 170 1000 t in 2014.
What is the lowest sugar & sweeteners — stock variation recorded in Malaysia?
The lowest recorded value was -167 1000 t in 2022.
How does Malaysia rank for sugar & sweeteners — stock variation?
Malaysia ranks 159th out of 164 countries with data for 2023.
Is sugar & sweeteners — stock variation rising or falling in Malaysia?
Over the last ten years it is down 10.5%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Stock Variation in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-stock-variation/malaysia/

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About this data

Indicator
Sugar & Sweeteners — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.