Sugar & Sweeteners — Stock Variation in Angola
Angola: Sugar & Sweeteners — Stock Variation was -218 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Stock Variation in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Angola recorded -218 1000 t for sugar & sweeteners — stock variation in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 230.3% on the previous year and down 238.9% over ten years.
Over the whole period, sugar & sweeteners — stock variation in Angola peaked at 165 1000 t in 2014 and was at its lowest, -218 1000 t, in 2023.
That places Angola 160th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.9 1000 t | -106 1000 t | 165 1000 t | 10 |
| 2020s | -169.75 1000 t | -218 1000 t | -66 1000 t | 4 |
Countries ranked near Angola
- 157 Netherlands (Kingdom of the) -121 1000 t compare
- 157 Mexico -121 1000 t compare
- 159 Malaysia -126 1000 t compare
- 161 Indonesia -342 1000 t compare
- 162 China, People's Republic of -1,208 1000 t compare
- 163 China, mainland -1,219 1000 t compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sugar & sweeteners — stock variation in Angola?
- Sugar & sweeteners — stock variation in Angola was -218 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — stock variation recorded in Angola?
- The highest recorded value was 165 1000 t in 2014.
- What is the lowest sugar & sweeteners — stock variation recorded in Angola?
- The lowest recorded value was -218 1000 t in 2023.
- How does Angola rank for sugar & sweeteners — stock variation?
- Angola ranks 160th out of 164 countries with data for 2023.
- Is sugar & sweeteners — stock variation rising or falling in Angola?
- Over the last ten years it is down 238.9%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.