Sugar & Sweeteners — Production in Middle Africa
Middle Africa: Sugar & Sweeteners — Production was 832 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Production in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — production in Middle Africa stood at 832 1000 t.
Compared with earlier readings it is down 3.9% on the previous year and up 8.1% over ten years.
Over the whole period, sugar & sweeteners — production in Middle Africa peaked at 966 1000 t in 2014 and was at its lowest, 719 1000 t, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Production in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 759 1000 t | — |
| 2011 | 756 1000 t | -0.4% |
| 2012 | 719 1000 t | -4.9% |
| 2013 | 770 1000 t | +7.1% |
| 2014 | 966 1000 t | +25.5% |
| 2015 | 795 1000 t | -17.7% |
| 2016 | 816 1000 t | +2.6% |
| 2017 | 923 1000 t | +13.1% |
| 2018 | 876 1000 t | -5.1% |
| 2019 | 919 1000 t | +4.9% |
| 2020 | 962 1000 t | +4.7% |
| 2021 | 898 1000 t | -6.7% |
| 2022 | 866 1000 t | -3.6% |
| 2023 | 832 1000 t | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 829.9 1000 t | 719 1000 t | 966 1000 t | 10 |
| 2020s | 889.5 1000 t | 832 1000 t | 962 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
Frequently asked questions
- What is sugar & sweeteners — production in Middle Africa?
- Sugar & sweeteners — production in Middle Africa was 832 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Middle Africa?
- The highest recorded value was 966 1000 t in 2014.
- What is the lowest sugar & sweeteners — production recorded in Middle Africa?
- The lowest recorded value was 719 1000 t in 2012.
- How does Middle Africa rank for sugar & sweeteners — production?
- Middle Africa ranks 8th out of 17 regions with data for 2023.
- Is sugar & sweeteners — production rising or falling in Middle Africa?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.