Sugar & Sweeteners — Production in Cuba
Cuba: Sugar & Sweeteners — Production was 1,741 1000 t in 2019. ▬ Flat
Sugar & Sweeteners — Production in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cuba recorded 1,741 1000 t for sugar & sweeteners — production in 2019.
The figure is up 6.4% on the previous year and up 9.6% over ten years.
Over the whole period, sugar & sweeteners — production in Cuba peaked at 2,291 1000 t in 2014 and was at its lowest, 1,588 1000 t, in 2010.
Cuba ranks 32nd of 173 countries on this measure, in the top quarter.
Sugar & Sweeteners — Production in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,588 1000 t | — |
| 2011 | 1,604 1000 t | +1.0% |
| 2012 | 2,054 1000 t | +28.1% |
| 2013 | 2,132 1000 t | +3.8% |
| 2014 | 2,291 1000 t | +7.5% |
| 2015 | 2,237 1000 t | -2.4% |
| 2016 | 2,123 1000 t | -5.1% |
| 2017 | 2,058 1000 t | -3.1% |
| 2018 | 1,637 1000 t | -20.5% |
| 2019 | 1,741 1000 t | +6.4% |
Cuba compared with similar countries
- Cuba's 1,741 1000 t is above the median for upper middle income countries, which is 305 1000 t, 5.7× the median. (51 countries reporting)
- Cuba's 1,741 1000 t is above the median for Latin America & Caribbean, which is 200 1000 t, 8.7× the median. (29 countries reporting)
Countries ranked near Cuba
- 30 Netherlands (Kingdom of the) 1,920 1000 t compare
- 31 Ecuador 1,864 1000 t compare
- 33 United Kingdom of Great Britain and Northern Ireland 1,675 1000 t compare
- 33 United Kingdom 1,675 1000 t compare
- 35 Republic of Korea 1,630 1000 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is sugar & sweeteners — production in Cuba?
- Sugar & sweeteners — production in Cuba was 1,741 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Cuba?
- The highest recorded value was 2,291 1000 t in 2014.
- What is the lowest sugar & sweeteners — production recorded in Cuba?
- The lowest recorded value was 1,588 1000 t in 2010.
- How does Cuba rank for sugar & sweeteners — production?
- Cuba ranks 32nd out of 173 countries with data for 2019.
- Is sugar & sweeteners — production rising or falling in Cuba?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is flat.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.