Sugar & Sweeteners — Production in Peru

Peru: Sugar & Sweeteners — Production was 1,515 1000 t in 2023. ▬ Flat

Latest (2023)
1,515 1000 t
Change on year
down 2.4%
World rank
31st
of 162 countries
All-time high
1,822 1000 t
in 2020
All-time low
1,515 1000 t
in 2023
Years of data
14
2010–2023

Sugar & Sweeteners — Production in Peru, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.5k 1000 t2011: 1.6k 1000 t2012: 1.6k 1000 t2013: 1.7k 1000 t2014: 1.7k 1000 t2015: 1.6k 1000 t2016: 1.7k 1000 t2017: 1.7k 1000 t2018: 1.8k 1000 t2019: 1.8k 1000 t2020: 1.8k 1000 t2021: 1.5k 1000 t2022: 1.6k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Peru recorded 1,515 1000 t for sugar & sweeteners — production in 2023. That is the lowest value across all 14 years on record.

The figure is down 2.4% on the previous year and down 9.6% over ten years.

Over the whole period, sugar & sweeteners — production in Peru peaked at 1,822 1000 t in 2020 and was at its lowest, 1,515 1000 t, in 2023.

That places Peru 31st out of 162 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,666 1000 t 1,517 1000 t 1,804 1000 t 10
2020s 1,608 1000 t 1,515 1000 t 1,822 1000 t 4

Countries ranked near Peru

  1. 28 United Kingdom of Great Britain and Northern Ireland 1,675 1000 t compare
  2. 29 Republic of Korea 1,630 1000 t compare
  3. 30 Iraq 1,540 1000 t compare
  4. 32 Myanmar 1,494 1000 t compare
  5. 34 Bolivia (Plurinational State of) 1,418 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is sugar & sweeteners — production in Peru?
Sugar & sweeteners — production in Peru was 1,515 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — production recorded in Peru?
The highest recorded value was 1,822 1000 t in 2020.
What is the lowest sugar & sweeteners — production recorded in Peru?
The lowest recorded value was 1,515 1000 t in 2023.
How does Peru rank for sugar & sweeteners — production?
Peru ranks 31st out of 162 countries with data for 2023.
Is sugar & sweeteners — production rising or falling in Peru?
Over the last ten years it is down 9.6%. The long-run trend across the full record is flat.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-production/peru/

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About this data

Indicator
Sugar & Sweeteners — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,632 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.