Sugar & Sweeteners — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Sugar & Sweeteners — Production was 2,610 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Production in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — production in Iran (Islamic Republic of) stood at 2,610 1000 t.
The figure is up 8.3% on the previous year and up 37.4% over ten years.
Over the whole period, sugar & sweeteners — production in Iran (Islamic Republic of) peaked at 2,778 1000 t in 2020 and was at its lowest, 1,900 1000 t, in 2013.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Production in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,243 1000 t | — |
| 2011 | 2,173 1000 t | -3.1% |
| 2012 | 2,087 1000 t | -4.0% |
| 2013 | 1,900 1000 t | -9.0% |
| 2014 | 2,186 1000 t | +15.1% |
| 2015 | 2,423 1000 t | +10.8% |
| 2016 | 2,588 1000 t | +6.8% |
| 2017 | 2,777 1000 t | +7.3% |
| 2018 | 2,390 1000 t | -13.9% |
| 2019 | 2,056 1000 t | -14.0% |
| 2020 | 2,778 1000 t | +35.1% |
| 2021 | 2,064 1000 t | -25.7% |
| 2022 | 2,409 1000 t | +16.7% |
| 2023 | 2,610 1000 t | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,282 1000 t | 1,900 1000 t | 2,777 1000 t | 10 |
| 2020s | 2,465 1000 t | 2,064 1000 t | 2,778 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
Frequently asked questions
- What is sugar & sweeteners — production in Iran (Islamic Republic of)?
- Sugar & sweeteners — production in Iran (Islamic Republic of) was 2,610 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 2,778 1000 t in 2020.
- What is the lowest sugar & sweeteners — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 1,900 1000 t in 2013.
- How does Iran (Islamic Republic of) rank for sugar & sweeteners — production?
- Iran (Islamic Republic of) ranks 4th out of 17 groups with data for 2023.
- Is sugar & sweeteners — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 37.4%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.