Sugar & Sweeteners — Production in Dominican Republic
Dominican Republic: Sugar & Sweeteners — Production was 664 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Production in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Dominican Republic recorded 664 1000 t for sugar & sweeteners — production in 2023.
Compared with earlier readings it is down 22.8% on the previous year and down 9.2% over ten years.
Over the whole period, sugar & sweeteners — production in Dominican Republic peaked at 860 1000 t in 2022 and was at its lowest, 559 1000 t, in 2016.
Dominican Republic ranks 45th of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Production in Dominican Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 703 1000 t | — |
| 2011 | 707 1000 t | +0.6% |
| 2012 | 755 1000 t | +6.8% |
| 2013 | 731 1000 t | -3.2% |
| 2014 | 753 1000 t | +3.0% |
| 2015 | 667 1000 t | -11.4% |
| 2016 | 559 1000 t | -16.2% |
| 2017 | 775 1000 t | +38.6% |
| 2018 | 856 1000 t | +10.5% |
| 2019 | 723 1000 t | -15.5% |
| 2020 | 816 1000 t | +12.9% |
| 2021 | 835 1000 t | +2.3% |
| 2022 | 860 1000 t | +3.0% |
| 2023 | 664 1000 t | -22.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 722.9 1000 t | 559 1000 t | 856 1000 t | 10 |
| 2020s | 793.75 1000 t | 664 1000 t | 860 1000 t | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sugar & sweeteners — production in Dominican Republic?
- Sugar & sweeteners — production in Dominican Republic was 664 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Dominican Republic?
- The highest recorded value was 860 1000 t in 2022.
- What is the lowest sugar & sweeteners — production recorded in Dominican Republic?
- The lowest recorded value was 559 1000 t in 2016.
- How does Dominican Republic rank for sugar & sweeteners — production?
- Dominican Republic ranks 45th out of 148 countries with data for 2023.
- Is sugar & sweeteners — production rising or falling in Dominican Republic?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.