Sugar & Sweeteners — Production in Kenya

Kenya: Sugar & Sweeteners — Production was 644 1000 t in 2023. ▬ Flat

Latest (2023)
644 1000 t
Change on year
down 40.5%
World rank
54th
of 162 countries
All-time high
1,082 1000 t
in 2022
All-time low
644 1000 t
in 2023
Years of data
14
2010–2023

Sugar & Sweeteners — Production in Kenya, 2010–2023

02505007501.0k2010201620232010: 830 1000 t2011: 919 1000 t2012: 873 1000 t2013: 953 1000 t2014: 964 1000 t2015: 1.0k 1000 t2016: 954 1000 t2017: 878 1000 t2018: 946 1000 t2019: 892 1000 t2020: 1.0k 1000 t2021: 957 1000 t2022: 1.1k 1000 t2023: 644 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 644 1000 t for sugar & sweeteners — production in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 40.5% on the previous year and down 32.4% over ten years.

Over the whole period, sugar & sweeteners — production in Kenya peaked at 1,082 1000 t in 2022 and was at its lowest, 644 1000 t, in 2023.

Kenya ranks 54th of 162 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 924.1 1000 t 830 1000 t 1,032 1000 t 10
2020s 924.25 1000 t 644 1000 t 1,082 1000 t 4

Countries ranked near Kenya

  1. 51 Dominican Republic 664 1000 t compare
  2. 52 Ethiopia 660 1000 t compare
  3. 53 Zimbabwe 650 1000 t compare
  4. 55 Italy 639 1000 t compare
  5. 56 Malaysia 611 1000 t compare
  6. 57 Costa Rica 562 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is sugar & sweeteners — production in Kenya?
Sugar & sweeteners — production in Kenya was 644 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — production recorded in Kenya?
The highest recorded value was 1,082 1000 t in 2022.
What is the lowest sugar & sweeteners — production recorded in Kenya?
The lowest recorded value was 644 1000 t in 2023.
How does Kenya rank for sugar & sweeteners — production?
Kenya ranks 54th out of 162 countries with data for 2023.
Is sugar & sweeteners — production rising or falling in Kenya?
Over the last ten years it is down 32.4%. The long-run trend across the full record is flat.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-production/kenya/

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About this data

Indicator
Sugar & Sweeteners — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,632 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.