Sugar & Sweeteners — Production in Morocco

Morocco: Sugar & Sweeteners — Production was 675 1000 t in 2023. ▬ Flat

Latest (2023)
675 1000 t
Change on year
up 22.7%
World rank
50th
of 162 countries
All-time high
885 1000 t
in 2016
All-time low
532 1000 t
in 2021
Years of data
14
2010–2023

Sugar & Sweeteners — Production in Morocco, 2010–2023

02004006008002010201620232010: 650 1000 t2011: 699 1000 t2012: 569 1000 t2013: 659 1000 t2014: 721 1000 t2015: 772 1000 t2016: 885 1000 t2017: 779 1000 t2018: 815 1000 t2019: 774 1000 t2020: 712 1000 t2021: 532 1000 t2022: 550 1000 t2023: 675 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Morocco recorded 675 1000 t for sugar & sweeteners — production in 2023.

The figure is up 22.7% on the previous year and up 2.4% over ten years.

Over the whole period, sugar & sweeteners — production in Morocco peaked at 885 1000 t in 2016 and was at its lowest, 532 1000 t, in 2021.

That places Morocco 50th out of 162 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 732.3 1000 t 569 1000 t 885 1000 t 10
2020s 617.25 1000 t 532 1000 t 712 1000 t 4

Countries ranked near Morocco

  1. 47 Venezuela (Bolivarian Republic of) 765 1000 t compare
  2. 48 Honduras 742 1000 t compare
  3. 49 United Republic of Tanzania 727 1000 t compare
  4. 51 Dominican Republic 664 1000 t compare
  5. 52 Ethiopia 660 1000 t compare
  6. 53 Zimbabwe 650 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is sugar & sweeteners — production in Morocco?
Sugar & sweeteners — production in Morocco was 675 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — production recorded in Morocco?
The highest recorded value was 885 1000 t in 2016.
What is the lowest sugar & sweeteners — production recorded in Morocco?
The lowest recorded value was 532 1000 t in 2021.
How does Morocco rank for sugar & sweeteners — production?
Morocco ranks 50th out of 162 countries with data for 2023.
Is sugar & sweeteners — production rising or falling in Morocco?
Over the last ten years it is up 2.4%. The long-run trend across the full record is flat.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-production/morocco/

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About this data

Indicator
Sugar & Sweeteners — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,632 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.