Sugar & Sweeteners — Production in Honduras
Honduras: Sugar & Sweeteners — Production was 742 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Production in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Honduras recorded 742 1000 t for sugar & sweeteners — production in 2023.
That represents a change of down 0.5% over ten years.
Over the whole period, sugar & sweeteners — production in Honduras peaked at 828 1000 t in 2016 and was at its lowest, 627 1000 t, in 2021.
That places Honduras 54th out of 173 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Production in Honduras, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 638 1000 t | — |
| 2011 | 628 1000 t | -1.6% |
| 2012 | 705 1000 t | +12.3% |
| 2013 | 746 1000 t | +5.8% |
| 2014 | 765 1000 t | +2.5% |
| 2015 | 772 1000 t | +0.9% |
| 2016 | 828 1000 t | +7.3% |
| 2017 | 794 1000 t | -4.1% |
| 2018 | 804 1000 t | +1.3% |
| 2019 | 791 1000 t | -1.6% |
| 2020 | 733 1000 t | -7.3% |
| 2021 | 627 1000 t | -14.5% |
| 2022 | 742 1000 t | +18.3% |
| 2023 | 742 1000 t | +0.0% |
Honduras compared with similar countries
- Honduras's 742 1000 t is above the median for lower middle income countries, which is 208.5 1000 t, 3.6× the median. (34 countries reporting)
- Honduras's 742 1000 t is above the median for Latin America & Caribbean, which is 200 1000 t, 3.7× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 747.1 1000 t | 628 1000 t | 828 1000 t | 10 |
| 2020s | 711 1000 t | 627 1000 t | 742 1000 t | 4 |
Countries ranked near Honduras
- 51 Bangladesh 831 1000 t compare
- 52 Hungary 782 1000 t compare
- 53 Venezuela (Bolivarian Republic of) 765 1000 t compare
- 55 United Republic of Tanzania 727 1000 t compare
- 56 Morocco 675 1000 t compare
- 57 Dominican Republic 664 1000 t compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sugar & sweeteners — production in Honduras?
- Sugar & sweeteners — production in Honduras was 742 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Honduras?
- The highest recorded value was 828 1000 t in 2016.
- What is the lowest sugar & sweeteners — production recorded in Honduras?
- The lowest recorded value was 627 1000 t in 2021.
- How does Honduras rank for sugar & sweeteners — production?
- Honduras ranks 54th out of 173 countries with data for 2023.
- Is sugar & sweeteners — production rising or falling in Honduras?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.