Sugar & Sweeteners — Food in Northern America
Northern America: Sugar & Sweeteners — Food was 23,577 1000 t in 2023. ▬ Flat
Sugar & Sweeteners — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — food in Northern America stood at 23,577 1000 t.
Compared with earlier readings it is down 3.5% on the previous year and down 3.2% over ten years.
Over the whole period, sugar & sweeteners — food in Northern America peaked at 24,741 1000 t in 2016 and was at its lowest, 22,651 1000 t, in 2010.
Northern America ranks 6th of 29 groups on this measure, in the top quarter.
Sugar & Sweeteners — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22,651 1000 t | — |
| 2011 | 23,383 1000 t | +3.2% |
| 2012 | 24,095 1000 t | +3.0% |
| 2013 | 24,357 1000 t | +1.1% |
| 2014 | 24,474 1000 t | +0.5% |
| 2015 | 24,665 1000 t | +0.8% |
| 2016 | 24,741 1000 t | +0.3% |
| 2017 | 24,533 1000 t | -0.8% |
| 2018 | 23,219 1000 t | -5.4% |
| 2019 | 23,781 1000 t | +2.4% |
| 2020 | 23,497 1000 t | -1.2% |
| 2021 | 24,207 1000 t | +3.0% |
| 2022 | 24,442 1000 t | +1.0% |
| 2023 | 23,577 1000 t | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,990 1000 t | 22,651 1000 t | 24,741 1000 t | 10 |
| 2020s | 23,931 1000 t | 23,497 1000 t | 24,442 1000 t | 4 |
Countries ranked near Northern America
- 3 Viet Nam 2,970 1000 t compare
- 3 China, mainland 13,083 1000 t compare
- 4 Russian Federation 9,678 1000 t compare
- 5 Türkiye 2,524 1000 t compare
- 5 Brazil 8,213 1000 t compare
- 6 Indonesia 7,887 1000 t compare
- 7 Pakistan 6,941 1000 t compare
- 8 Mexico 5,451 1000 t compare
- 9 Thailand 3,785 1000 t compare
More agriculture & rural data for Northern America
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food in Northern America?
- Sugar & sweeteners — food in Northern America was 23,577 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Northern America?
- The highest recorded value was 24,741 1000 t in 2016.
- What is the lowest sugar & sweeteners — food recorded in Northern America?
- The lowest recorded value was 22,651 1000 t in 2010.
- How does Northern America rank for sugar & sweeteners — food?
- Northern America ranks 6th out of 29 groups with data for 2023.
- Is sugar & sweeteners — food rising or falling in Northern America?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.