Sugar & Sweeteners — Food in Russian Federation
Russian Federation: Sugar & Sweeteners — Food was 9,678 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Food in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 9,678 1000 t for sugar & sweeteners — food in 2023.
The figure is up 6.5% on the previous year and down 16.3% over ten years.
Over the whole period, sugar & sweeteners — food in Russian Federation peaked at 11,557 1000 t in 2013 and was at its lowest, 8,821 1000 t, in 2021.
Russian Federation ranks 4th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Food in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,063 1000 t | — |
| 2011 | 11,407 1000 t | +3.1% |
| 2012 | 11,464 1000 t | +0.5% |
| 2013 | 11,557 1000 t | +0.8% |
| 2014 | 11,052 1000 t | -4.4% |
| 2015 | 11,238 1000 t | +1.7% |
| 2016 | 11,038 1000 t | -1.8% |
| 2017 | 11,202 1000 t | +1.5% |
| 2018 | 10,022 1000 t | -10.5% |
| 2019 | 9,185 1000 t | -8.4% |
| 2020 | 8,947 1000 t | -2.6% |
| 2021 | 8,821 1000 t | -1.4% |
| 2022 | 9,084 1000 t | +3.0% |
| 2023 | 9,678 1000 t | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,923 1000 t | 9,185 1000 t | 11,557 1000 t | 10 |
| 2020s | 9,132 1000 t | 8,821 1000 t | 9,678 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food in Russian Federation?
- Sugar & sweeteners — food in Russian Federation was 9,678 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Russian Federation?
- The highest recorded value was 11,557 1000 t in 2013.
- What is the lowest sugar & sweeteners — food recorded in Russian Federation?
- The lowest recorded value was 8,821 1000 t in 2021.
- How does Russian Federation rank for sugar & sweeteners — food?
- Russian Federation ranks 4th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food rising or falling in Russian Federation?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.