Sugar & Sweeteners — Food in Türkiye
Türkiye: Sugar & Sweeteners — Food was 2,524 1000 t in 2023. ▬ Flat
Sugar & Sweeteners — Food in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — food in Türkiye stood at 2,524 1000 t.
The figure is up 1.3% on the previous year and up 1.1% over ten years.
Over the whole period, sugar & sweeteners — food in Türkiye peaked at 2,651 1000 t in 2019 and was at its lowest, 2,329 1000 t, in 2011.
That places Türkiye 5th out of 20 groups with data for 2023, putting it in the top quarter.
Sugar & Sweeteners — Food in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,479 1000 t | — |
| 2011 | 2,329 1000 t | -6.1% |
| 2012 | 2,424 1000 t | +4.1% |
| 2013 | 2,496 1000 t | +3.0% |
| 2014 | 2,444 1000 t | -2.1% |
| 2015 | 2,498 1000 t | +2.2% |
| 2016 | 2,541 1000 t | +1.7% |
| 2017 | 2,593 1000 t | +2.0% |
| 2018 | 2,617 1000 t | +0.9% |
| 2019 | 2,651 1000 t | +1.3% |
| 2020 | 2,420 1000 t | -8.7% |
| 2021 | 2,431 1000 t | +0.5% |
| 2022 | 2,491 1000 t | +2.5% |
| 2023 | 2,524 1000 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,507 1000 t | 2,329 1000 t | 2,651 1000 t | 10 |
| 2020s | 2,466 1000 t | 2,420 1000 t | 2,524 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
Frequently asked questions
- What is sugar & sweeteners — food in Türkiye?
- Sugar & sweeteners — food in Türkiye was 2,524 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Türkiye?
- The highest recorded value was 2,651 1000 t in 2019.
- What is the lowest sugar & sweeteners — food recorded in Türkiye?
- The lowest recorded value was 2,329 1000 t in 2011.
- How does Türkiye rank for sugar & sweeteners — food?
- Türkiye ranks 5th out of 20 groups with data for 2023.
- Is sugar & sweeteners — food rising or falling in Türkiye?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.