Sugar & Sweeteners — Food in Viet Nam
Viet Nam: Sugar & Sweeteners — Food was 2,970 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Food in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — food in Viet Nam is 2,970 1000 t, measured in 2023.
The figure is down 8.2% on the previous year and up 44.7% over ten years.
Over the whole period, sugar & sweeteners — food in Viet Nam peaked at 3,236 1000 t in 2022 and was at its lowest, 1,736 1000 t, in 2017.
Viet Nam ranks 3rd of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,774 1000 t | — |
| 2011 | 1,808 1000 t | +1.9% |
| 2012 | 1,882 1000 t | +4.1% |
| 2013 | 2,052 1000 t | +9.0% |
| 2014 | 1,821 1000 t | -11.3% |
| 2015 | 1,898 1000 t | +4.2% |
| 2016 | 1,871 1000 t | -1.4% |
| 2017 | 1,736 1000 t | -7.2% |
| 2018 | 2,031 1000 t | +17.0% |
| 2019 | 2,059 1000 t | +1.4% |
| 2020 | 2,722 1000 t | +32.2% |
| 2021 | 2,769 1000 t | +1.7% |
| 2022 | 3,236 1000 t | +16.9% |
| 2023 | 2,970 1000 t | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,893 1000 t | 1,736 1000 t | 2,059 1000 t | 10 |
| 2020s | 2,924 1000 t | 2,722 1000 t | 3,236 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
Frequently asked questions
- What is sugar & sweeteners — food in Viet Nam?
- Sugar & sweeteners — food in Viet Nam was 2,970 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Viet Nam?
- The highest recorded value was 3,236 1000 t in 2022.
- What is the lowest sugar & sweeteners — food recorded in Viet Nam?
- The lowest recorded value was 1,736 1000 t in 2017.
- How does Viet Nam rank for sugar & sweeteners — food?
- Viet Nam ranks 3rd out of 20 regions with data for 2023.
- Is sugar & sweeteners — food rising or falling in Viet Nam?
- Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.