Sugar & Sweeteners — Food in Iran (Islamic Republic of)
Iran (Islamic Republic of): Sugar & Sweeteners — Food was 2,864 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Food in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iran (Islamic Republic of) recorded 2,864 1000 t for sugar & sweeteners — food in 2023.
The figure is down 0.7% on the previous year and up 16.0% over ten years.
Over the whole period, sugar & sweeteners — food in Iran (Islamic Republic of) peaked at 2,968 1000 t in 2020 and was at its lowest, 2,446 1000 t, in 2012.
That places Iran (Islamic Republic of) 4th out of 20 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,527 1000 t | — |
| 2011 | 2,448 1000 t | -3.1% |
| 2012 | 2,446 1000 t | -0.1% |
| 2013 | 2,469 1000 t | +0.9% |
| 2014 | 2,501 1000 t | +1.3% |
| 2015 | 2,524 1000 t | +0.9% |
| 2016 | 2,687 1000 t | +6.5% |
| 2017 | 2,651 1000 t | -1.3% |
| 2018 | 2,682 1000 t | +1.2% |
| 2019 | 2,879 1000 t | +7.3% |
| 2020 | 2,968 1000 t | +3.1% |
| 2021 | 2,752 1000 t | -7.3% |
| 2022 | 2,883 1000 t | +4.8% |
| 2023 | 2,864 1000 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,581 1000 t | 2,446 1000 t | 2,879 1000 t | 10 |
| 2020s | 2,867 1000 t | 2,752 1000 t | 2,968 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
Frequently asked questions
- What is sugar & sweeteners — food in Iran (Islamic Republic of)?
- Sugar & sweeteners — food in Iran (Islamic Republic of) was 2,864 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Iran (Islamic Republic of)?
- The highest recorded value was 2,968 1000 t in 2020.
- What is the lowest sugar & sweeteners — food recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 2,446 1000 t in 2012.
- How does Iran (Islamic Republic of) rank for sugar & sweeteners — food?
- Iran (Islamic Republic of) ranks 4th out of 20 groups with data for 2023.
- Is sugar & sweeteners — food rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.