Sugar & Sweeteners — Food in Eastern Europe
Eastern Europe: Sugar & Sweeteners — Food was 17,496 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 17,496 1000 t for sugar & sweeteners — food in 2023.
The figure is up 5.2% on the previous year and down 10.0% over ten years.
Over the whole period, sugar & sweeteners — food in Eastern Europe peaked at 19,462 1000 t in 2012 and was at its lowest, 16,225 1000 t, in 2020.
That places Eastern Europe 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Food in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18,927 1000 t | — |
| 2011 | 19,397 1000 t | +2.5% |
| 2012 | 19,462 1000 t | +0.3% |
| 2013 | 19,432 1000 t | -0.2% |
| 2014 | 18,882 1000 t | -2.8% |
| 2015 | 18,701 1000 t | -1.0% |
| 2016 | 18,427 1000 t | -1.5% |
| 2017 | 18,777 1000 t | +1.9% |
| 2018 | 17,428 1000 t | -7.2% |
| 2019 | 16,505 1000 t | -5.3% |
| 2020 | 16,225 1000 t | -1.7% |
| 2021 | 16,237 1000 t | +0.1% |
| 2022 | 16,635 1000 t | +2.5% |
| 2023 | 17,496 1000 t | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,594 1000 t | 16,505 1000 t | 19,462 1000 t | 10 |
| 2020s | 16,648 1000 t | 16,225 1000 t | 17,496 1000 t | 4 |
Countries ranked near Eastern Europe
- 10 Germany 3,486 1000 t compare
- 11 Philippines 3,251 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 3,249 1000 t compare
- 13 Republic of Korea 2,819 1000 t compare
- 14 Colombia 2,714 1000 t compare
- 15 Iraq 2,615 1000 t compare
- 16 Ukraine 2,573 1000 t compare
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food in Eastern Europe?
- Sugar & sweeteners — food in Eastern Europe was 17,496 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Eastern Europe?
- The highest recorded value was 19,462 1000 t in 2012.
- What is the lowest sugar & sweeteners — food recorded in Eastern Europe?
- The lowest recorded value was 16,225 1000 t in 2020.
- How does Eastern Europe rank for sugar & sweeteners — food?
- Eastern Europe ranks 13th out of 29 groups with data for 2023.
- Is sugar & sweeteners — food rising or falling in Eastern Europe?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.