Sugar & Sweeteners — Food in Iraq

Iraq: Sugar & Sweeteners — Food was 2,615 1000 t in 2023. ◆ Volatile

Latest (2023)
2,615 1000 t
Change on year
up 1.9%
World rank
15th
of 164 countries
All-time high
2,615 1000 t
in 2023
All-time low
676 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Food in Iraq, 2010–2023

5001.0k1.5k2.0k2.5k2010201620232010: 676 1000 t2011: 687 1000 t2012: 740 1000 t2013: 781 1000 t2014: 763 1000 t2015: 772 1000 t2016: 765 1000 t2017: 797 1000 t2018: 834 1000 t2019: 830 1000 t2020: 825 1000 t2021: 861 1000 t2022: 2.6k 1000 t2023: 2.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iraq recorded 2,615 1000 t for sugar & sweeteners — food in 2023. That is the highest value across all 14 years on record.

The figure is up 1.9% on the previous year and up 234.8% over ten years.

Over the whole period, sugar & sweeteners — food in Iraq peaked at 2,615 1000 t in 2023 and was at its lowest, 676 1000 t, in 2010.

That places Iraq 15th out of 164 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 764.5 1000 t 676 1000 t 834 1000 t 10
2020s 1,716 1000 t 825 1000 t 2,615 1000 t 4

Countries ranked near Iraq

  1. 12 United Kingdom of Great Britain and Northern Ireland 3,249 1000 t compare
  2. 13 Republic of Korea 2,819 1000 t compare
  3. 14 Colombia 2,714 1000 t compare
  4. 16 Ukraine 2,573 1000 t compare
  5. 17 Egypt 2,443 1000 t compare
  6. 18 Italy 2,387 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is sugar & sweeteners — food in Iraq?
Sugar & sweeteners — food in Iraq was 2,615 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food recorded in Iraq?
The highest recorded value was 2,615 1000 t in 2023.
What is the lowest sugar & sweeteners — food recorded in Iraq?
The lowest recorded value was 676 1000 t in 2010.
How does Iraq rank for sugar & sweeteners — food?
Iraq ranks 15th out of 164 countries with data for 2023.
Is sugar & sweeteners — food rising or falling in Iraq?
Over the last ten years it is up 234.8%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar & Sweeteners — Food in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food/iraq/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food/iraq/">Sugar & Sweeteners — Food in Iraq</a> — Statizoid

About this data

Indicator
Sugar & Sweeteners — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.