Sugar & Sweeteners — Food in Côte d'Ivoire
Côte d'Ivoire: Sugar & Sweeteners — Food was 404 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Food in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — food in Côte d'Ivoire stood at 404 1000 t. That is the highest value across all 14 years on record.
The figure is up 3.1% on the previous year and up 101.0% over ten years.
Over the whole period, sugar & sweeteners — food in Côte d'Ivoire peaked at 404 1000 t in 2023 and was at its lowest, 170 1000 t, in 2014.
That places Côte d'Ivoire 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 175 1000 t | — |
| 2011 | 206 1000 t | +17.7% |
| 2012 | 197 1000 t | -4.4% |
| 2013 | 201 1000 t | +2.0% |
| 2014 | 170 1000 t | -15.4% |
| 2015 | 209 1000 t | +22.9% |
| 2016 | 222 1000 t | +6.2% |
| 2017 | 242 1000 t | +9.0% |
| 2018 | 322 1000 t | +33.1% |
| 2019 | 300 1000 t | -6.8% |
| 2020 | 306 1000 t | +2.0% |
| 2021 | 364 1000 t | +19.0% |
| 2022 | 392 1000 t | +7.7% |
| 2023 | 404 1000 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 224.4 1000 t | 170 1000 t | 322 1000 t | 10 |
| 2020s | 366.5 1000 t | 306 1000 t | 404 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food in Côte d'Ivoire?
- Sugar & sweeteners — food in Côte d'Ivoire was 404 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Côte d'Ivoire?
- The highest recorded value was 404 1000 t in 2023.
- What is the lowest sugar & sweeteners — food recorded in Côte d'Ivoire?
- The lowest recorded value was 170 1000 t in 2014.
- How does Côte d'Ivoire rank for sugar & sweeteners — food?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is sugar & sweeteners — food rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 101.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.